Variations in compliance with recommendations and types of meat/seafood/eggs according to sociodemographic and socioeconomic categories

Annals of Nutrition and Metabolism

Volumn 56, Issue 1, 2010, Pages 65-73

  Touvier, Mathilde ^a   Kesse Guyot, Emmanuelle ^a   Méjean, Caroline ^a   Estaquio, Carla ^a   Péneau, Sandrine ^a   Hercberg, Serge ^a,b,c   Castetbon, Katia ^b  

^a INSERM   (France)

^b UNIVERSITÉ PARIS 13   (France)

^c AVICENNE HOSPITAL   (France)

Author keywords

Dietary recommendations; Eggs; Fish; Meat; Seafood; Sociodemographic factors; Socioeconomic factors

Indexed keywords

ADULT; ARTICLE; BUDGET; CONTROLLED STUDY; COST; DEMOGRAPHY; DIETARY INTAKE; EDUCATIONAL STATUS; EGG; FOOD INTAKE; GROUPS BY AGE; HUMAN; MEAT; NORMAL HUMAN; OCCUPATION; PRIORITY JOURNAL; SEA FOOD; SOCIAL STATUS;

AGE FACTORS; COSTS AND COST ANALYSIS; DIET; EDUCATIONAL STATUS; EGGS; FEMALE; FRANCE; HEALTH PROMOTION; HUMANS; LOGISTIC MODELS; MALE; MEAT; MIDDLE AGED; NUTRITION POLICY; OCCUPATIONS; RANDOMIZED CONTROLLED TRIALS AS TOPIC; SEAFOOD; SOCIOECONOMIC FACTORS;

EID: 73249151596     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000271469     Document Type: Article

References (46)

1. American Institute for Cancer Research/ World Cancer Research Fund: Food, Nutrition, Physical Activity and the Prevention of Cancer: a global perspective. Washington, American Institute for Cancer Research, 2007.
2. WHO/FAO Expert Consultation: Diet, Nutrition and the Prevention of Chronic Diseases. Geneva, WHO Technical Report, 2003.
3. Lachat C, Van Camp J, De Henauw S, Matthys C, Larondelle Y, Remaut-De Winter AM, Kolsteren P: A concise overview of national nutrition action plans in the European Union Member States. Public Health Nutr 2005; 8: 266-274.
4. Estaquio C, Kesse-Guyot E, Deschamps V, Bertrais S, Dauchet L, Galan P, Hercberg S, Castetbon K: Adherence to the French Programme National Nutrition Santé Guideline Score is associated with better nutrient intake and nutritional status. J Am Diet Assoc 2009; 109: 1031-1041.
5. Hercberg S, Chat-Yung S, Chaulia M: The French National Nutrition and Health Program: 2001-2006-2010. Int J Public Health 2008; 53: 68-77.
6. Darmon N, Ferguson EL, Briend A: A cost constraint alone has adverse effects on food selection and nutrient density: an analysis of human diets by linear programming. J Nutr 2002; 132: 3764-3771.
7. Ball K, Mishra GD, Thane CW, Hodge A: How well do Australian women comply with dietary guidelines? Public Health Nutr 2004; 7: 443-452.
8. Barberger-Gateau P, Jutand MA, Letenneur L, Larrieu S, Tavernier B, Berr C: Correlates of regular fish consumption in French elderly community dwellers: data from the Three- City Study. Eur J Clin Nutr 2005; 59: 817-825.
9. Cosgrove M, Flynn A, Kiely M: Consumption of red meat, white meat and processed meat in Irish adults in relation to dietary quality. Br J Nutr 2005; 93: 933-942.
10. Guenther PM, Jensen HH, Batres-Marquez SP, Chen CF: Sociodemographic, knowledge, and attitudinal factors related to meat consumption in the United States. J Am Diet Assoc 2005; 105: 1266-1274.
11. Hjartaker A, Lund E: Relationship between dietary habits, age, lifestyle, and socio-economic status among adult Norwegian women. The Norwegian Women and Cancer Study. Eur J Clin Nutr 1998; 52: 565-572.
12. Perrin AE, Simon C, Hedelin G, Arveiler D, Schaffer P, Schlienger JL: Ten-year trends of dietary intake in a middle-aged French population: relationship with educational level. Eur J Clin Nutr 2002; 56: 393-401.
13. Hercberg S, Preziosi P, Briancon S, Galan P, Triol I, Malvy D, Roussel AM, Favier A: A primary prevention trial using nutritional doses of antioxidant vitamins and minerals in cardiovascular diseases and cancers in a general population: the SU.VI.MAX study - design, methods, and participant characteristics. SUpplementation en VItamines et Mineraux AntioXydants. Control Clin Trials 1998; 19: 336-351.
14. Hercberg S, Galan P, Preziosi P, Bertrais S, Mennen L, Malvy D, Roussel AM, Favier A, Briancon S: The SU.VI.MAX Study: a randomized, placebo-controlled trial of the health effects of antioxidant vitamins and minerals. Arch Intern Med 2004; 164: 2335-2342.
15. Le Moullec N, Deheeger M, Preziosi P, Montero P, Valeix P, Rolland-Cachera MF, Potier de Courcy G, Christides JP, Galan P, Hercberg S: Validation du manuel photos utilisé pour l'enquête alimentaire de l'étude SU. VI.MAX. Cah Nutr Diet 1996; 31: 158-164.
16. Lasfargues G, Vol S, Le Clesiau H, Bedouet M, Hagel L, Constans T, Tichet J: Validity of a short self-administered dietary questionnaire compared with a dietetic interview. Presse Méd 1990; 19: 953-957.
17. Hercberg S (coordinator): Table de composition SU.VI.MAX des aliments. Paris, INSERM/ Economica, 2005.
18. Favier JC, Ireland-Ripert J, Toque C, Feinberg M: Répertoire Général des Aliments, Table de composition CIQUAL, ed 2. Paris, Lavoisier/Tec&Doc, 1995.
19. INSEE: National Institute for Statistics and Economic Studies - Les nomenclatures des professions et catégories socioprofessionnelles. http://www.insee.fr/fr/nom-def-met/ nomenclatures/pcs.htm. (accessed January 3, 2009).
20. Le Jeannic T, Vidalenc J: Pôles urbains et périurbanisation - le zonage en aires urbaines. Paris, INSEE Première, 1997.
21. Castetbon K, Vernay M, Malon A, Salanave B, Deschamps V, Roudier C, Oleko A, Szego E, Hercberg S: Dietary intake, physical activity and nutritional status in adults: the French nutrition and health survey (ENNS, 2006-2007). Br J Nutr 2009; 102: 733-743..
22. Fritz K, Elmadfa I: Quality of nutrition of elderly with different degrees of dependency: elderly living in private homes. Ann Nutr Metab 2008; 52(suppl 1):47-50.
23. Vandevijvere S, De Vriese S, Huybrechts I, Moreau M, Temme E, De Henauw S, De Backer G, Kornitzer M, Leveque A, Van Oyen H: The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004. Public Health Nutr 2009; 12: 423-431.
24. Sioen I, De Henauw S, Van Camp J: Evaluation of benefits and risks related to seafood consumption. Verh K Acad Geneeskd Belg 2007; 69: 249-289.
25. Irala-Estevez JD, Groth M, Johansson L, Oltersdorf U, Prattala R, Martinez-Gonzalez MA: A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables. Eur J Clin Nutr 2000; 54: 706-714.
26. Margetts BM, Nelson M: Design Concepts in Nutritional Epidemiology, ed 2. Oxford, Oxford University Press, 1997.
27. Galobardes B, Morabia A, Bernstein MS: Diet and socioeconomic position: does the use of different indicators matter? Int J Epidemiol 2001; 30: 334-340.
28. Lallukka T, Laaksonen M, Rahkonen O, Roos E, Lahelma E: Multiple socio-economic circumstances and healthy food habits. Eur J Clin Nutr 2007; 61: 701-710.
29. Turrell G, Hewitt B, Patterson C, Oldenburg B: Measuring socio-economic position in dietary research: is choice of socio-economic indicator important? Public Health Nutr 2003; 6: 191-200.
30. Giskes K, Turrell G, Patterson C, Newman B: Socio-economic differences in fruit and vegetable consumption among Australian adolescents and adults. Public Health Nutr 2002; 5: 663-669.
31. Estaquio C, Druesne-Pecollo N, Latino- Martel P, Dauchet L, Hercberg S, Bertrais S: Socioeconomic differences in fruit and vegetable consumption among middle-aged French adults: adherence to the 5 A Day recommendation. J Am Diet Assoc 2008; 108: 2021-2030.
32. Deshmukh-Taskar P, Nicklas TA, Yang SJ, Berenson GS: Does food group consumption vary by differences in socioeconomic, demographic, and lifestyle factors in young adults? The Bogalusa Heart Study. J Am Diet Assoc 2007; 107: 223-234.
33. Hulshof KF, Brussaard JH, Kruizinga AG, Telman J, Lowik MR: Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey. Eur J Clin Nutr 2003; 57: 128-137.
34. Ricciuto L, Tarasuk V, Yatchew A: Socio-demographic influences on food purchasing among Canadian households. Eur J Clin Nutr 2006; 60: 778-790.
35. Rodrigues SS, Caraher M, Trichopoulou A, de Almeida MD: Portuguese households' diet quality (adherence to Mediterranean food pattern and compliance with WHO population dietary goals): trends, regional disparities and socioeconomic determinants. Eur J Clin Nutr 2008; 62: 1263-1272.
36. Dowler E: Inequalities in diet and physical activity in Europe. Public Health Nutr 2001; 4: 701-709.
37. James WP, Nelson M, Ralph A, Leather S: Socioeconomic determinants of health. The contribution of nutrition to inequalities in health. BMJ 1997; 314: 1545-1549.
38. Pala V, Sieri S, Masala G, Palli D, Panico S, Vineis P, Sacerdote C, Mattiello A, Galasso R, Salvini S, Ceroti M, Berrino F, Fusconi E, Tumino R, Frasca G, Riboli E, Trichopoulou A, Baibas N, Krogh V: Associations between dietary pattern and lifestyle, anthropometry and other health indicators in the elderly participants of the EPIC-Italy cohort. Nutr Metab Cardiovasc Dis 2006; 16: 186-201.
39. Shimakawa T, Sorlie P, Carpenter MA, Dennis B, Tell GS, Watson R, Williams OD: Dietary intake patterns and sociodemographic factors in the atherosclerosis risk in communities study. ARIC Study Investigators. Prev Med 1994; 23: 769-780. (Pubitemid 24376676)
40. Watt HC, Carson C, Lawlor DA, Patel R, Ebrahim S: Influence of life course socioeconomic position on older women's health behaviors: findings from the British Women's Heart and Health Study. Am J Public Health 2009; 99: 320-327.
41. Akbaraly TN, Brunner EJ: Socio-demographic influences on trends of fish consumption during later adult life in the Whitehall II study. Br J Nutr 2008; 100: 1116-1127.
42. Kamphuis CB, Giskes K, de Bruijn GJ, Wendel- Vos W, Brug J, van Lenthe FJ: Environmental determinants of fruit and vegetable consumption among adults: a systematic review. Br J Nutr 2006; 96: 620-635.
43. Sorensen G, Stoddard AM, Dubowitz T, Barbeau EM, Bigby J, Emmons KM, Berkman LF, Peterson KE: The influence of social context on changes in fruit and vegetable consumption: results of the healthy directions studies. Am J Public Health 2007; 97: 1216-1227.
44. Burger J: Fishing, fish consumption, and awareness about warnings in a university community in central New Jersey in 2007, and comparisons with 2004. Environ Res 2008; 108: 107-116.
45. Moya J, Itkin C, Selevan SG, Rogers JW, Clickner RP: Estimates of fish consumption rates for consumers of bought and selfcaught fish in Connecticut, Florida, Minnesota, and North Dakota. Sci Total Environ 2008; 403: 89-98.
46. Wrieden WL, Connaghan J, Morrison C, Tunstall-Pedoe H: Secular and socio-economic trends in compliance with dietary targets in the north Glasgow MONICA population surveys 1986-1995: did social gradients widen? Public Health Nutr 2004; 7: 835-842.