Habitually higher dietary glycemic index during puberty is prospectively related to increased risk markers of type 2 diabetes in younger adulthood

Diabetes Care

Volumn 36, Issue 7, 2013, Pages 1870-1876

  Goletzke, Janina ^a   Herder, Christian ^b   Joslowski, Gesa ^a   Bolzenius, Katja ^a   Remer, Thomas ^a   Wudy, Stefan A ^c   Roden, Michael ^b,d   Rathmann, Wolfgang ^b   Buyken, Anette E ^a  

^a UNIVERSITY OF BONN   (Germany)

^b LEIBNIZ CENTER FOR DIABETES RESEARCH AT HEINRICH HEINE UNIVERSITY DÜSSELDORF   (Germany)

^c JUSTUS LIEBIG UNIVERSITY   (Germany)

^d UNIVERSITY HOSPITAL DÜSSELDORF   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; CARBOHYDRATE; GLUCOSE; PROTEIN;

ADOLESCENT; AGE; ARTICLE; BLOOD SAMPLING; BODY MASS; CARBOHYDRATE INTAKE; CHILD; DIET RESTRICTION; DIETARY FIBER; DIETARY INTAKE; EATING HABIT; FEMALE; FOLLOW UP; GLYCEMIC INDEX; GLYCEMIC LOAD; GRAIN; HUMAN; LONGITUDINAL STUDY; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; PREDICTION; PROTEIN INTAKE; PUBERTY; RISK ASSESSMENT; SCHOOL CHILD; SEX RATIO; SOCIAL STATUS;

ADOLESCENT; ADULT; ALANINE TRANSAMINASE; DIABETES MELLITUS, TYPE 2; FEMALE; GAMMA-GLUTAMYLTRANSFERASE; GLYCEMIC INDEX; HUMANS; LONGITUDINAL STUDIES; MALE; PUBERTY; YOUNG ADULT;

EID: 84883553525     PISSN: 01495992     EISSN: 19355548     Source Type: Journal    
DOI: 10.2337/dc12-2063     Document Type: Article

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