Yield, chemical composition and nutritional quality responses of carrot, radish and turnip to elevated atmospheric carbon dioxide

Journal of the Science of Food and Agriculture

Volumn 93, Issue 13, 2013, Pages 3237-3244

  Azam, Andaleeb ^a,b   Khan, Ikhtiar ^b   Mahmood, Abid ^c,e   Hameed, Abdul ^d  

^a ABDUL WALI KHAN UNIVERSITY   (Pakistan)

^b UNIVERSITY OF PESHAWAR   (Pakistan)

^c Barani Agriculture Research Institution (BARI)   (Pakistan)

^d KOHAT UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Pakistan)

^e AYUB AGRICULTURAL RESEARCH INSTITUTE   (Pakistan)

Author keywords

Carrot; Elemental composition; Elevated CO2; Nutritional quality; Radish; Turnip; Yield

Indexed keywords

BRASSICA RAPA; BRASSICA RAPA SUBSP. RAPA; DAUCUS CAROTA; RAPHANUS SATIVUS;

EID: 84883552745     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6165     Document Type: Article

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