The impact of enhanced atmospheric carbon dioxide on yield, proximate composition, elemental concentration, fatty acid and vitamin C contents of tomato (Lycopersicon esculentum)

Environmental Monitoring and Assessment

Volumn 185, Issue 1, 2013, Pages 205-214

  Khan, Ikhtiar ^a   Azam, Andaleeb ^a   Mahmood, Abid ^b,c  

^a UNIVERSITY OF PESHAWAR   (Pakistan)

^b Barani Agriculture Research Institution (BARI)   (Pakistan)

^c AYUB AGRICULTURAL RESEARCH INSTITUTE   (Pakistan)

Author keywords

Atmospheric carbon dioxide; Chemical analysis; Nutritional values; Tomato

Indexed keywords

ACID CONTENT; ATMOSPHERIC CARBON DIOXIDE; ATMOSPHERIC CO; CONTROLLED CONDITIONS; CRUDE FIBERS; CRUDE PROTEINS; ELEMENTAL CONCENTRATIONS; EXPERIMENTAL CONDITIONS; LYCOPERSICON ESCULENTUM; MINERAL CONTENT; NUTRITIONAL COMPOSITIONS; NUTRITIONAL PARAMETERS; NUTRITIONAL QUALITIES; NUTRITIONAL VALUE; PHYSICO-CHEMICAL COMPOSITION; PROXIMATE COMPOSITIONS; TOMATO; TOMATO FRUITS; TWENTIETH CENTURY; VITAMIN C;

ATMOSPHERIC CHEMISTRY; CARBOHYDRATES; CHEMICAL ANALYSIS; FRUITS; GAS PLANTS; GLOBAL WARMING; GREENHOUSE GASES; VITAMINS;

CARBON DIOXIDE;

ASCORBIC ACID; CADMIUM; CALCIUM; CARBOHYDRATE; CARBON; CARBON DIOXIDE; CHROMIUM; COPPER; FATTY ACID; HYDROGEN; IRON; LEAD; MAGNESIUM; MANGANESE; NICKEL; NITROGEN; POTASSIUM; SUGAR; SULFUR; VEGETABLE PROTEIN; ZINC;

ASCORBIC ACID; ATMOSPHERIC CHEMISTRY; ATMOSPHERIC DEPOSITION; CARBOHYDRATE; CARBON DIOXIDE; CHEMICAL ANALYSIS; CONCENTRATION (COMPOSITION); FATTY ACID; FRUIT; NUTRIENT CYCLING;

ACIDITY; AMBIENT AIR; ARTICLE; ATMOSPHERIC DEPOSITION; CONTROLLED STUDY; ENVIRONMENTAL IMPACT; HARVEST; NONHUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; PLANT FIBER; PLANT GROWTH; PLANT YIELD; TOMATO;

AIR POLLUTANTS; ASCORBIC ACID; ATMOSPHERE; CARBON DIOXIDE; FATTY ACIDS; LYCOPERSICON ESCULENTUM;

LYCOPERSICON ESCULENTUM;

EID: 84871985813     PISSN: 01676369     EISSN: 15732959     Source Type: Journal    
DOI: 10.1007/s10661-012-2544-x     Document Type: Article

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