Effects of Dietary Protein Type on the Response of Lipid Metabolism to Orotic Acid in Rats

Bioscience, Biotechnology and Biochemistry

Volumn 63, Issue 11, 1999, Pages 2005-2008

  Aoyama, Yoritaka ^a   Wada, Mizuho ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Dietary protein; Fatty liver; Orotic acid; Serum lipid

Indexed keywords

CASEIN; CHOLESTEROL; EGG PROTEIN; GLUTEN; LIPID; OROTIC ACID; PHOSPHOLIPID; SOYBEAN PROTEIN; TRIACYLGLYCEROL;

ANIMAL; ARTICLE; BLOOD; BODY WEIGHT; CALORIC INTAKE; COMPARATIVE STUDY; DIET SUPPLEMENTATION; DRUG EFFECT; LIPID METABOLISM; LIVER; MALE; METABOLISM; ORGAN SIZE; PROTEIN INTAKE; RAT; WEIGHT GAIN; WHEAT; WISTAR RAT;

ANIMALS; BODY WEIGHT; CASEINS; CHOLESTEROL; DIETARY PROTEINS; DIETARY SUPPLEMENTS; EGG PROTEINS; ENERGY INTAKE; GLUTEN; LIPID METABOLISM; LIPIDS; LIVER; MALE; ORGAN SIZE; OROTIC ACID; PHOSPHOLIPIDS; RATS; RATS, WISTAR; SOYBEAN PROTEINS; TRIGLYCERIDES; TRITICUM; WEIGHT GAIN;

EID: 0033219022     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.63.2005     Document Type: Article

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