Quantifying additive interactions of the osmolyte proline with individual functional groups of proteins: Comparisons with urea and glycine betaine, interpretation of m -values

Biochemistry

Volumn 52, Issue 35, 2013, Pages 5997-6010

  Diehl, Roger C ^a   Guinn, Emily J ^a,c   Capp, Michael W ^a   Tsodikov, Oleg V ^b   Record, M Thomas ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b UNIVERSITY OF KENTUCKY   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALIPHATIC HYDROCARBONS; FREE ENERGY ANALYSIS; INTERACTION POTENTIALS; MOLECULAR INTERPRETATION; PARTITION COEFFICIENT; POTENTIAL DERIVATIVES; PREFERENTIAL INTERACTION; VAPOR PRESSURE OSMOMETRY;

AMIDES; AMINO ACIDS; CARBOXYLATION; FUNCTIONAL GROUPS; HYDROCARBONS; METABOLISM; NUCLEIC ACIDS; OXYGEN; UREA;

PROTEINS;

ALIPHATIC COMPOUND; ALIPHATIC HYDROCARBON; AMIDE; AROMATIC COMPOUND; BETAINE; CARBOXYLIC ACID; CYTOPLASM PROTEIN; FUNCTIONAL GROUP; HYDROXYL GROUP; ION; NUCLEIC ACID; OXYGEN; PHOSPHATE; PROLINE; UREA;

ARTICLE; ENERGY; HYDRATION; HYPOTHESIS; MOLECULAR INTERACTION; MOLECULAR MECHANICS; OSMOLALITY; OSMOMETRY; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN INTERACTION; PROTEIN STRUCTURE; PROTEIN UNFOLDING; QUANTITATIVE ANALYSIS; SOLUBILITY; SOLUTE; SURFACE PROPERTY; VAPOR PRESSURE;

BETAINE; MODELS, CHEMICAL; OSMOLAR CONCENTRATION; PROLINE; SERUM ALBUMIN, BOVINE; SOLUBILITY; UREA;

EID: 84883484766     PISSN: 00062960     EISSN: 15204995     Source Type: Journal    
DOI: 10.1021/bi400683y     Document Type: Article

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