Erratum: Quantifying functional group interactions that determine urea effects on nucleic acid helix formation (Journal of Organic Chemistry (2013) 135 (5828-5838) DOI: 10.1021/ja400965n);Quantifying functional group interactions that determine urea effects on nucleic acid helix formation

Journal of the American Chemical Society

Volumn 135, Issue 15, 2013, Pages 5828-5838

  Guinn, Emily J ^a   Schwinefus, Jeffrey J ^b   Cha, Hyo Keun ^a   McDevitt, Joseph L ^b   Merker, Wolf E ^b   Ritzer, Ryan ^b   Muth, Gregory W ^b   Engelsgjerd, Samuel W ^b   Mangold, Kathryn E ^b   Thompson, Perry J ^b   Kerins, Michael J ^a   Record, M Thomas ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b ST OLAF COLLEGE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AROMATIC COMPOUNDS; AROMATIZATION; BIOMOLECULES; CONFORMATIONS; FUNCTIONAL GROUPS; NUCLEIC ACIDS; PROBES; PROTEINS; UREA; WATER SUPPLY SYSTEMS;

AROMATIC RING INTERACTIONS; CONFORMATIONAL CHANGE; DOUBLE HELIX FORMATION; FOLDED CONFORMATION; INTERACTION POTENTIALS; POTENTIAL DERIVATIVES; PROTEIN-NUCLEIC ACIDS; WATER DISTRIBUTIONS;

METABOLISM;

CARBONYL DERIVATIVE; DNA; FUNCTIONAL GROUP; HEXANOL; METHYL GROUP; NUCLEIC ACID BASE; NUCLEOSIDE; RNA; UREA; WATER;

ARTICLE; CHEMICAL INTERACTION; CONFORMATIONAL TRANSITION; DNA HELIX; HIGH TEMPERATURE; MOLECULAR PROBE; OSMOMETRY;

EID: 84876480941     PISSN: 00027863     EISSN: 15205126     Source Type: Journal    
DOI: 10.1021/ja404053h     Document Type: Erratum

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