Antioxidant defense system and proline accumulation enables hot pepper to perform better under drought

Scientia Horticulturae

Volumn 140, Issue , 2012, Pages 66-73

  Anjum, Shakeel Ahmad ^a   Farooq, Muhammad ^b,c   Xie, Xio yu ^a   Liu, Xio jian ^a   Ijaz, Muhammad Furqan ^b  

^a SOUTHWEST UNIVERSITY   (China)

^b UNIVERSITY OF AGRICULTURE   (Pakistan)

^c UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

Author keywords

Antioxidant enzymes; Drought stress; Lipid peroxidation; Pepper; Proline

Indexed keywords

ADAPTATION; AMINO ACID; ANTIOXIDANT; BIOACCUMULATION; CROP YIELD; CULTIVAR; DEFENSE MECHANISM; DROUGHT RESISTANCE; DROUGHT STRESS; ELECTROLYTE; ENZYME ACTIVITY; GROWTH RATE; HORTICULTURE; OSMOSIS; PHYSIOLOGY; PHYTOCHEMISTRY; VINE; WATER AVAILABILITY; WATER CONTENT; WATER STRESS;

CAPSICUM ANNUUM; CAPSICUM FRUTESCENS;

EID: 84860273489     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2012.03.028     Document Type: Article

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