Indirect evaluation of microbial spoiling activity in grape marcs by near-infrared spectroscopy

American Journal of Enology and Viticulture

Volumn 64, Issue 3, 2013, Pages 411-415

  Bovo, Barbara ^a   De Marchi, Massimo ^a   Carlot, Milena ^a   Soligo, Stefano ^b   Corich, Viviana ^a   Giacomini, Alessio ^a  

^a UNIVERSITY OF PADOVA   (Italy)

^b Centro di Ricerca per la Viticoltura   (Italy)

Author keywords

By products; Distillate; Fermentation; Nondestructive analysis; Quality control; Yeasts

Indexed keywords

EID: 84883416680     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: 10.5344/ajev.2013.12133     Document Type: Article

References (24)

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