Effect of soy protein isolate on gel properties of Alaska pollock and common carp surimi at different setting conditions

Journal of the Science of Food and Agriculture

Volumn 84, Issue 7, 2004, Pages 663-671

  Luo, Yongkang ^a,c   Kuwahara, Ryuji ^b   Kaneniwa, Masaki ^b   Murata, Yuko ^b   Yokoyama, Masahito ^b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b FISHERIES RESEARCH AGENCY   (Japan)

^c Fisheries Research and Education Agency   (Japan)

Author keywords

Alaska pollock surimi; Common carp surimi; Gel properties; Setting; Soy protein isolate

Indexed keywords

FISH; GEL;

CYPRINUS CARPIO; GLYCINE MAX; POLLACHIUS VIRENS; THERAGRA CHALCOGRAMMA;

EID: 2342464802     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1727     Document Type: Article

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