Serum urate levels and consumption of common beverages and alcohol among chinese in Singapore

Arthritis Care and Research

Volumn 65, Issue 9, 2013, Pages 1432-1440

  Teng, Gim Gee ^a   Tan, Chuen Seng ^b   Santosa, Amelia ^a   Saag, Kenneth G ^c   Yuan, Jian Min ^d   Koh, Woon Puay ^b  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^c UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^d UNIVERSITY OF PITTSBURGH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SODIUM CARBONATE; URIC ACID;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BEVERAGE; CHINESE; COFFEE; DIETARY INTAKE; FEMALE; FLUID INTAKE; FRUIT JUICE; HUMAN; HYPERURICEMIA; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; MEDICAL HISTORY; SINGAPORE; TEA; THEA NIGRA; URIC ACID BLOOD LEVEL;

AGED; ALCOHOL DRINKING; ASIAN CONTINENTAL ANCESTRY GROUP; BEVERAGES; BIOLOGICAL MARKERS; COHORT STUDIES; DRINKING BEHAVIOR; FEMALE; HUMANS; MALE; MIDDLE AGED; POPULATION SURVEILLANCE; SINGAPORE; URIC ACID;

EID: 84883326483     PISSN: 2151464X     EISSN: 21514658     Source Type: Journal    
DOI: 10.1002/acr.21999     Document Type: Article

References (48)

1. Jossa F, Farinaro E, Panico S, Krogh V, Celentano E, Galasso R, et al. Serum uric acid and hypertension: the Olivetti heart study. J Hum Hypertens 1994; 8: 677-81.
2. Grayson PC, Kim SY, LaValley M, Choi HK,. Hyperuricemia and incident hypertension: a systematic review and meta-analysis. Arthritis Care Res (Hoboken) 2011; 63: 102-10.
3. Choi HK, Ford ES,. Prevalence of the metabolic syndrome in individuals with hyperuricemia. Am J Med 2007; 120: 442-7.
4. Lin WY, Liu CS, Li TC, Lin T, Chen W, Chen CC, et al. In addition to insulin resistance and obesity, hyperuricemia is strongly associated with metabolic syndrome using different definitions in Chinese populations: a population-based study (Taichung Community Health Study) [letter]. Ann Rheum Dis 2008; 67: 432-3.
5. Rathmann W, Funkhouser E, Dyer AR, Roseman JM,. Relations of hyperuricemia with the various components of the insulin resistance syndrome in young black and white adults: the CARDIA study. Coronary Artery Risk Development in Young Adults. Ann Epidemiol 1998; 8: 250-61.
6. Vuorinen-Markkola H, Yki-Jarvinen H,. Hyperuricemia and insulin resistance. J Clin Endocrinol Metab 1994; 78: 25-9.
7. Kim SY, Guevara JP, Kim KM, Choi HK, Heitjan DF, Albert DA,. Hyperuricemia and coronary heart disease: a systematic review and meta-analysis. Arthritis Care Res (Hoboken) 2010; 62: 170-80.
8. Baker JF, Krishnan E, Chen L, Schumacher HR,. Serum uric acid and cardiovascular disease: recent developments, and where do they leave us? Am J Med 2005; 118: 816-26.
9. Krishnan E,. Hyperuricemia and incident heart failure. Circ Heart Fail 2009; 2: 556-62.
10. Kang DH, Nakagawa T,. Uric acid and chronic renal disease: possible implication of hyperuricemia on progression of renal disease. Semin Nephrol 2005; 25: 43-9.
11. Iseki K, Oshiro S, Tozawa M, Iseki C, Ikemiya Y, Takishita S,. Significance of hyperuricemia on the early detection of renal failure in a cohort of screened subjects. Hypertens Res 2001; 24: 691-7.
12. Reunanen A, Takkunen H, Knekt P, Aromaa A,. Hyperuricemia as a risk factor for cardiovascular mortality. Acta Med Scand Suppl 1982; 668: 49-59.
13. Tomita M, Mizuno S, Yamanaka H, Hosoda Y, Sakuma K, Matuoka Y, et al. Does hyperuricemia affect mortality? A prospective cohort study of Japanese male workers. J Epidemiol 2000; 10: 403-9.
14. Gaffo AL, Roseman JM, Jacobs DR Jr, Lewis CE, Shikany JM, Mikuls TR, et al. Serum urate and its relationship with alcoholic beverage intake in men and women: findings from the Coronary Artery Risk Development in Young Adults (CARDIA) cohort. Ann Rheum Dis 2010; 69: 1965-70.
15. Choi HK, Curhan G,. Beer, liquor, and wine consumption and serum uric acid level: the Third National Health and Nutrition Examination Survey. Arthritis Rheum 2004; 51: 1023-9.
16. Yu KH, See LC, Huang YC, Yang CH, Sun JH,. Dietary factors associated with hyperuricemia in adults. Semin Arthritis Rheum 2008; 37: 243-50.
17. Choi JW, Ford ES, Gao X, Choi HK,. Sugar-sweetened soft drinks, diet soft drinks, and serum uric acid level: the Third National Health and Nutrition Examination Survey. Arthritis Rheum 2008; 59: 109-16.
18. Lin WT, Huang HL, Huang MC, Chan TF, Ciou SY, Lee CY, et al. Effects on uric acid, body mass index and blood pressure in adolescents of consuming beverages sweetened with high-fructose corn syrup. Int J Obes (Lond) 2013; 37: 532-9.
19. Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G,. Purine-rich foods, dairy and protein intake, and the risk of gout in men. N Engl J Med 2004; 350: 1093-103.
20. Choi HK, Curhan G,. Soft drinks, fructose consumption, and the risk of gout in men: prospective cohort study. BMJ 2008; 336: 309-12.
21. Choi HK, Curhan G,. Coffee, tea, and caffeine consumption and serum uric acid level: the Third National Health and Nutrition Examination Survey. Arthritis Rheum 2007; 57: 816-21.
22. Kiyohara C, Kono S, Honjo S, Todoroki I, Sakurai Y, Nishiwaki M, et al. Inverse association between coffee drinking and serum uric acid concentrations in middle-aged Japanese males. Br J Nutr 1999; 82: 125-30.
23. Pham NM, Yoshida D, Morita M, Yin G, Toyomura K, Ohnaka K, et al. The relation of coffee consumption to serum uric acid in Japanese men and women aged 49-76 years. J Nutr Metab 2010. E-pub ahead of print.
24. Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G,. Alcohol intake and risk of incident gout in men: a prospective study. Lancet 2004; 363: 1277-81.
25. Chuang SY, Lee SC, Hsieh YT, Pan WH,. Trends in hyperuricemia and gout prevalence: Nutrition and Health Survey in Taiwan from 1993-1996 to 2005-2008. Asia Pac J Clin Nutr 2011; 20: 301-8.
26. Hankin JH, Stram DO, Arakawa K, Park S, Low SH, Lee HP, et al. Singapore Chinese Health Study: development, validation, and calibration of the quantitative food frequency questionnaire. Nutr Cancer 2001; 39: 187-95.
27. Seow A, Shi CY, Chung FL, Jiao D, Hankin JH, Lee HP, et al. Urinary total isothiocyanate (ITC) in a population-based sample of middle-aged and older Chinese in Singapore: relationship with dietary total ITC and glutathione S-transferase M1/T1/P1 genotypes. Cancer Epidemiol Biomarkers Prev 1998; 7: 775-81.
28. Seow A, Shi CY, Franke AA, Hankin JH, Lee HP, Yu MC,. Isoflavonoid levels in spot urine are associated with frequency of dietary soy intake in a population-based sample of middle-aged and older Chinese in Singapore. Cancer Epidemiol Biomarkers Prev 1998; 7: 135-40.
29. Koh WP, Yuan JM, Sun CL, van den Berg D, Seow A, Lee HP, et al. Angiotensin I-converting enzyme (ACE) gene polymorphism and breast cancer risk among Chinese women in Singapore. Cancer Res 2003; 63: 573-8.
30. Fossati P, Prencipe L, Berti G,. Use of 3,5-dichloro-2- hydroxybenzenesulfonic acid/4-aminophenazone chromogenic system in direct enzymic assay of urate in serum and urine. Clin Chem 1980; 26: 227-31.
31. Fossati P, Prencipe L, Berti G,. Enzymic creatinine assay: a new colorimetric method based on hydrogen peroxide measurement. Clin Chem 1983; 29: 1494-6.
32. Neumann T, Woiwoid T, Neumann A, Miller M, Ross B, Volbracht L, et al. Cardiovascular risk factors and probability for cardiovascular events in HIV-infected patients. Part I. Differences due to the acquisition of HIV-infection. Eur J Med Res 2003; 8: 229-35.
33. Sung KC, Hwang ST,. Association between insulin resistance and apolipoprotein B in normoglycemic Koreans. Atherosclerosis 2005; 180: 161-9.
34. Izawa S, Okada M, Matsui H, Horita Y,. A new direct method for measuring HDL-cholesterol which does not produce any biased values. J Med Pharm Sci 1997; 37: 1385-8.
35. Friedewald WT, Levy RI, Fredrickson DS,. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem 1972; 18: 499-502.
36. Maxwell SE, Delaney HD,. Designing experiments and analyzing data: a model comparison perspective. 2nd ed. New York: Lawrence Erlbaum Associates; 2003.
37. Hosmer DW, Lemeshow S,. Applied logistic regression. 2nd ed. Hoboken (NJ): John Wiley & Sons; 2000.
38. Puig JG, Fox IH,. Ethanol-induced activation of adenine nucleotide turnover: evidence for a role of acetate. J Clin Invest 1984; 74: 936-41.
39. Eastmond CJ, Garton M, Robins S, Riddoch S,. The effects of alcoholic beverages on urate metabolism in gout sufferers. Br J Rheumatol 1995; 34: 756-9.
40. Lyu LC, Hsu CY, Yeh CY, Lee MS, Huang SH, Chen CL,. A case-control study of the association of diet and obesity with gout in Taiwan. Am J Clin Nutr 2003; 78: 690-701.
41. Villegas R, Xiang YB, Elasy T, Xu WH, Cai H, Cai Q, et al. Purine-rich foods, protein intake, and the prevalence of hyperuricemia: the Shanghai Men's Health Study. Nutr Metab Cardiovasc Dis 2012; 22: 409-16.
42. Sun CL, Yuan JM, Koh WP, Yu MC,. Green tea, black tea and breast cancer risk: a meta-analysis of epidemiological studies. Carcinogenesis 2006; 27: 1310-5.
43. Zheng W, Doyle TJ, Kushi LH, Sellers TA, Hong CP, Folsom AR,. Tea consumption and cancer incidence in a prospective cohort study of postmenopausal women. Am J Epidemiol 1996; 144: 175-82.
44. Cooper R, Morre DJ, Morre DM,. Medicinal benefits of green tea. Part I. Review of noncancer health benefits. J Altern Complement Med 2005; 11: 521-8.
45. Henning SM, Niu Y, Liu Y, Lee NH, Hara Y, Thames GD, et al. Bioavailability and antioxidant effect of epigallocatechin gallate administered in purified form versus as green tea extract in healthy individuals. J Nutr Biochem 2005; 16: 610-6.
46. Wang DD, Sievenpiper JL, de Souza RJ, Chiavaroli L, Ha V, Cozma AI, et al. The effects of fructose intake on serum uric acid vary among controlled dietary trials. J Nutr 2012; 142: 916-23.
47. Sun SZ, Flickinger BD, Williamson-Hughes PS, Empie MW,. Lack of association between dietary fructose and hyperuricemia risk in adults. Nutr Metab (Lond) 2010; 7: 16.
48. Van Amelsvoort JM, Van Hof KH, Mathot JN, Mulder TP, Wiersma A, Tijburg LB,. Plasma concentrations of individual tea catechins after a single oral dose in humans. Xenobiotica 2001; 31: 891-901.