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Volumn 122, Issue , 2012, Pages 33-44

Eco-Friendly Food Processing: 21st Century Challenges

Author keywords

Energy; Environment; Food; Non thermal technologies; Pollution

Indexed keywords


EID: 84883314728     PISSN: 18746519     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-94-007-2953-7_4     Document Type: Article
Times cited : (1)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.