The Effects of the Decaffeination of Coffee Samples on Platelet Aggregation in Hyperlipidemic Rats

Plant Foods for Human Nutrition

Volumn 68, Issue 3, 2013, Pages 268-273

  Silvério, Alessandra dos Santos Danziger ^b   Pereira, Rosemary Gualberto Fonseca Alvarenga ^b   Lima, Adriene Ribeiro ^b   Paula, Fernanda Borges de Araújo ^a   Rodrigues, Maria Rita ^a   Baldissera, Lineu ^c   Duarte, Stella Maris da Silveira ^a  

^a FEDERAL UNIVERSITY OF ALFENAS   (Brazil)

^b FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

^c UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Aggregation; Coffee; Decaffeination; Hyperlipidemia; Platelets

Indexed keywords

ANIMALIA; COFFEA ARABICA; RATTUS;

CAFFEINE; CHLOROGENIC ACID; LIPID; MACROGOL DERIVATIVE; PHENOL DERIVATIVE; TYLOXAPOL;

ANIMAL; ARTICLE; BLOOD; BRAZIL; CHEMICALLY INDUCED DISORDER; CHEMISTRY; COFFEE; DRUG EFFECT; FOOD HANDLING; HYPERLIPIDEMIA; MALE; METHODOLOGY; PARTIAL THROMBOPLASTIN TIME; PLANT SEED; PROTHROMBIN TIME; RAT; THROMBOCYTE AGGREGATION; WISTAR RAT;

ANIMALS; BRAZIL; CAFFEINE; CHLOROGENIC ACID; COFFEA; COFFEE; FOOD HANDLING; HYPERLIPIDEMIAS; LIPIDS; MALE; PARTIAL THROMBOPLASTIN TIME; PHENOLS; PLATELET AGGREGATION; POLYETHYLENE GLYCOLS; PROTHROMBIN TIME; RATS; RATS, WISTAR; SEEDS;

EID: 84883305096     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-013-0365-x     Document Type: Article

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