Rheological characterization and electrokinetic phenomena of charged whey protein dispersions of defined sizes

LWT

Volumn 39, Issue 3, 2006, Pages 206-215

  Daubert, Christopher R ^a   Hudson, Heather M ^a,b   Foegeding, E Allen ^a   Prabhasankar, P ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b Kraft Foods Inc   (United States)

Author keywords

Dispersion; Particle size; Rheology; Whey protein; Zeta potential

Indexed keywords

DISPERSIONS; HYDRATION; PARTICLE SIZE ANALYSIS; RHEOLOGY; RHEOMETERS; VISCOSITY;

PARTICLE SIZE; WHEY PROTEINS; ZETA POTENTIAL;

PROTEINS;

EID: 28844500779     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2004.12.013     Document Type: Article

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