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Volumn 103, Issue 19, 1999, Pages 3947-3953

An FTIR study of the complex melting behavior of α-lactalbumin

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0000882508     PISSN: 15206106     EISSN: None     Source Type: Journal    
DOI: 10.1021/jp984518p     Document Type: Article
Times cited : (15)

References (12)
  • 9
    • 0002940127 scopus 로고
    • Creighton, T., Ed.; W. H. Freeman and Co.: New York
    • Ptitsyn, O. B. In Protein Folding; Creighton, T., Ed.; W. H. Freeman and Co.: New York, 1992; pp 243-300.
    • (1992) Protein Folding , pp. 243-300
    • Ptitsyn, O.B.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.