Effect of essential oils in the properties of cellulosic active packaging

Macromolecular Symposia

Volumn 299-300, Issue 1, 2011, Pages 199-205

  Espitia, Paula J P ^a   Soares, Nilda De F F ^a   Botti, Laura C M ^a   Silva, Washington A ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

biopolymers; coating; films; food packaging; mechanical properties; water vapor barrier

Indexed keywords

ACTIVE PACKAGING; ANTIFUNGAL AGENTS; BARRIER PROPERTIES; CELLULOSIC FILMS; COATED PAPER; ELONGATION AT BREAK; FOOD PACKAGING; MAXIMUM LOAD; MICROSCOPIC CHARACTERIZATION; UNCOATED PAPER; VAPOR BARRIERS;

BIOMOLECULES; BIOPOLYMERS; BUILDING MATERIALS; COATINGS; EMULSIFICATION; ESSENTIAL OILS; FOOD PRESERVATION; FUNGICIDES; MECHANICAL PROPERTIES; PACKAGING MACHINES; PACKAGING MATERIALS; PAPER; WATER VAPOR;

PACKAGING;

EID: 79751471266     PISSN: 10221360     EISSN: 15213900     Source Type: Journal    
DOI: 10.1002/masy.200900124     Document Type: Conference Paper

References (26)

1. A. Lopez-Rubio, R. Gavara, J. M. Lágaron, Trends Food Sci. Technol. 2006, 17, 567.
2. E. Almenar, R. Catala, P. Hernandez-muñoz, R. Gavara, LWT-Food Sci Technol. 2009, 42, 587.
3. D. S. Lee, Y. I. Hwang, S. H. Cho, Food Sci. Biotechnol. 1998, 7, 117-121. 1998.
4. J. M. Valverde, F. Guillén, D. Martínez-Romero, S. Castillo, M. Serrano, D. Valero, J. Agric. Food Chem. 2005, 53, 7458.
5. S. Kordali, R. Kotan, A. Mavi, A. Cakir, A. Ala, A. Yildirim, J. Agric. Food Chem. 2005, 53, 9452-9458.
6. D. Pezo, J. Salafranca, C. Nerin, Anal Bioanal Chem, 2006, 385, 1241-1246.
7. S. Burt, Int. J. Food Microbiol. 2004, 94, 223-253.
8. H. Baydar, O. Sagdiç, G. Ãzkan, T. KaradoÄan, Food Control. 2004, 15, 169.
9. E. L. Souza, T. L. M. Stamford, E. O. Lima, Braz. J. Microbiol. 2006, 37, 527.
10. S. T. Chang, P. F. Chen, S. C. Chang, J. Ethnopharmacol. 2001, 77, 123-127.
11. M. Russo, G. C. Galletti, P. Bocchini, A. Carnacini, J. Agric. Food Chem. 1998, 46, 3741-3746.
12. H. Surburg, J. Panten, 2001, Common Fragrance and Flavor Materials: Preparation, Properties and Uses. Wiley-VCH, Weinheim, p. 318.
13. S. Cosentino, C. I. G. Tuberoso, B. Pisano, M. Satta, V. Mascia, E. Arzedi, F. Palmas, Lett. Appl. Microbiol. 1999, 29, 130-135.
14. N. G. Tzortzakis, C. D. Economakis, Innovative Food Sci. Emerg. Technol. 2007, 8, 253-258.
15. S. Zivanovic, S. Chi, A. F. Draughon, J. Food Sci. 2005, 70, 45.
16. J. M. Krotcha, C. Demulder-Johnston, Food Technol. 1997, 51, 61.
17. L. M. Oliveira, R. M. V. Alves, C. I. G. L. Sarantõpoulos, M. Padula, E. E. C. Garcia, L. Coltro, Ensaios para avaliação de embalagens plásticas flexíveis. Centro de Tecnologia de Embalagem: CETEA. Campinas, São Paulo, 1996.
18. A. Cagri, Z. Ustunol, E. T. Ryser, J. Food Sci. 2001, 66, 865.
19. P. J. P. Espitia, L. C. M. Botti, N. F. F. Soares, W. A. Silva, J. J. Salgado, J. A. Hoyos, O. L. Pereira, in IV Latin-American congress and Brazilian congress of Hygienists of Food. 2009, 23, 304.
20. A. Rodríguez, R. Batlle, C. Nerín, Prog. Org. Coat. 2007, 60, 33.
21. N. F. F. Soares, Bitterness Reduction in Citrus Juice Through Naringinase Immobilized Into Polymer Film. Tese de doutorado, Cornell University, 1998.
22. ASTM. Standard test methods for tensile properties of thin plastic sheeting, D-882-95A. Philadelphia, 1995a.
23. ASTM. Standard test methods for water vapor transmission of materials, E96-95, Philadelphia. 1995b.
24. T. H. Mchugh, C. C. Huxsoll, J. M. Krotcha, J. Food Sci. 1996, 61, 88.
25. M. A. Rojas-Graü, R. J. Avena-Bustillos, C. Olsen, M. Friedman, P. R. Henika, O. Martín-Belloso, Z. Pan, T. Mchugh, J. Food Eng. 2007, 81, 634.
26. F. Mancini, T. H. Mchugh, Nahrung. 2000, 44, 15.