Determination of deoxynivalenol in cereals by HPLC-UV

Mycotoxin Research

Volumn 19, Issue 1, 2003, Pages 31-34

  Czerwiecki, L ^a   Wilczyfiska, G ^a  

^a Prof Wac aw D browski Institute of Agricultural and Food Biotechnology State Research Institute   (Poland)

Author keywords

Cereals; Deoxynivalenol; HPLC; Mycotoxin; Uvdetection

Indexed keywords

EID: 33144488809     PISSN: 01787888     EISSN: 18671632     Source Type: Journal    
DOI: 10.1007/BF02940088     Document Type: Article

References (9)

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4. Reutter M (1999) Zearalenone and deoxynivalenol in cereals and feed stuffs of Schleswig-Holstein: Investigation of the harvest 1998. In: Proceedings of 21 st Mykotoxin Workshop, Jena, Germany, Gesellschaft für Mykotoxinforschung e.V., Bundesinstitut fiir gesundheitlichen Verbrauchschutz und Veterinärmedizin.
5. Scott P M, Trucksess M W (1997) Application of immunoaffinity columns to mycotoxin analysis. JAOAC Int. 80: 941-949.
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7. WHO Food Additives. Series 47 (2001) Safety evaluation of certain mycotoxins in food. Trichothecenes, Deoxynivalenol, T-2 and HT-2. World Health Organisation, Geneva. Appendix A: 529-558,639-646 and Appendix B: 647-653.
8. WHO Food Additives. Series 47 (2001) Safety evaluation of certain mycotoxins in food. Deoxynivalenol: 420.
9. WHO Food Additives. Series 47 (2001) Safety evaluation of certain mycotoxins in food. Deoxynivalenol: 471-478.