Quantitative analysis of phytosterols in edible oils using APCI liquid chromatography-tandem mass spectrometry

Lipids

Volumn 48, Issue 9, 2013, Pages 949-956

  Mo, Shunyan ^a   Dong, Linlin ^a   Hurst, W Jeffrey ^b   Van Breemen, Richard B ^a  

^a UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

^b The Hershey Company   (United States)

Author keywords

Sitosterol; Brassicasterol; Campesterol; Cycloartenol; Edible oil; LC MS MS; Lupeol; Phytosterols; Quantitation; Stigmasterol

Indexed keywords

ALMOND OIL; ARACHIS OIL; AVOCADO OIL; BRASSICASTEROL; CAMPESTEROL; CANOLA OIL; CORN OIL; CYCLOARTENOL; EDIBLE OIL; GRAPE SEED OIL; HAZELNUT OIL; HEMP OIL; HEXANE; LUPEOL; MACADAMIA NUT OIL; OLIVE OIL; PHYTOSTEROL; SESAME SEED OIL; SITOSTEROL; STIGMASTEROL; SUNFLOWER OIL; UNCLASSIFIED DRUG; WALLNUT OIL;

ARTICLE; ATMOSPHERIC PRESSURE CHEMICAL IONIZATION; CALIBRATION; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; DERIVATIZATION; LIMIT OF DETECTION; LIQUID CHROMATOGRAPHY; QUANTITATIVE ANALYSIS; REACTION TIME; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SAPONIFICATION; SELECTED REACTION MONITORING; SENSITIVITY ANALYSIS; SOLVENT EXTRACTION; TANDEM MASS SPECTROMETRY; VALIDATION PROCESS;

BRASSICA NAPUS VAR. NAPUS; ZEA MAYS;

CHOLESTADIENOLS; CHOLESTEROL; CHROMATOGRAPHY, LIQUID; MOLECULAR STRUCTURE; PENTACYCLIC TRITERPENES; PHYTOSTEROLS; PLANT OILS; REPRODUCIBILITY OF RESULTS; SITOSTEROLS; STIGMASTEROL; TANDEM MASS SPECTROMETRY; TRITERPENES;

EID: 84883146535     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-013-3813-3     Document Type: Article

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