Precursor supply strategy for tetramethylpyrazine production by Bacillus Subtilis on solid-state fermentation of wheat bran

Applied Biochemistry and Biotechnology

Volumn 169, Issue 4, 2013, Pages 1346-1352

  Hao, Fei ^a   Wu, Qun ^a   Xu, Yan ^a  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Bacillus subtilis; Solid state fermentation; Tetramethylpyrazine; Two step supply strategy

Indexed keywords

BACILLUS SUBTILIS; DIAMMONIUM PHOSPHATES; DRY SUBSTRATES; PRECURSOR SUPPLY; SOLID-STATE FERMENTATION; TETRAMETHYLPYRAZINE; TWO-STEP SUPPLY STRATEGY; WHEAT BRAN;

GLUCOSE;

FERMENTATION;

ACETOIN; GLUCOSE; PHOSPHATE; TETRAMETHYLPYRAZINE; PYRAZINE DERIVATIVE;

ARTICLE; BACILLUS SUBTILIS; CHEMICAL ANALYSIS; FLAVOR; NONHUMAN; SOLID STATE FERMENTATION; TASTE; WHEAT BRAN; DIETARY FIBER; FERMENTATION; METABOLISM; MICROBIOLOGY;

BACILLUS SUBTILIS; TRITICUM AESTIVUM;

BACILLUS SUBTILIS; DIETARY FIBER; FERMENTATION; PYRAZINES;

EID: 84882985499     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-012-0083-0     Document Type: Article

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