Influence of pectin and glucose on growth and polygalacturonase production by Aspergillus niger in solid-state cultivation

Journal of Industrial Microbiology and Biotechnology

Volumn 32, Issue 8, 2005, Pages 371-377

  Fontana, Roselei Claudete ^a   Salvador, Suzielle ^a   Da Silveira, Mauricio Moura ^a  

^a UNIVERSITY OF CAXIAS DO SUL   (Brazil)

Author keywords

Aspergillus niger; Inducer; Polygalacturonases; Production medium

Indexed keywords

FUNGAL ENZYME; GLUCOSE; PECTIN; POLYGALACTURONASE;

ARTICLE; ASPERGILLUS NIGER; CONCENTRATION (PARAMETERS); CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME REPRESSION; ENZYME SUBSTRATE; ENZYME SYNTHESIS; FUNGUS CULTURE; FUNGUS GROWTH; KINETICS; NONHUMAN; PROTEIN DEGRADATION; SOLID STATE; WHEAT BRAN;

ASPERGILLUS NIGER; FERMENTATION; GLUCOSE; PECTINS; POLYGALACTURONASE;

ASPERGILLUS NIGER; TRITICUM AESTIVUM;

EID: 26244458764     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-005-0004-0     Document Type: Article

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