Cinnamic acid pretreatment mitigates chilling stress of cucumber leaves through altering antioxidant enzyme activity

Journal of Plant Physiology

Volumn 168, Issue 9, 2011, Pages 927-934

  Li, Qian ^a   Yu, Bin ^a   Gao, Yang ^a   Dai, Ai Hua ^a   Bai, Ji Gang ^a  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant; Chilling; Cinnamic acid; Cucumber; Malonaldehyde

Indexed keywords

ANTIOXIDANT; CINNAMIC ACID; CINNAMIC ACID DERIVATIVE; HYDROGEN PEROXIDE; MALONALDEHYDE; REACTIVE OXYGEN METABOLITE;

ARTICLE; COLD; CUCUMBER; DRUG EFFECT; ENZYMOLOGY; LIPID PEROXIDATION; METABOLISM; PHYSIOLOGY; PLANT LEAF; SEEDLING;

ANTIOXIDANTS; CINNAMATES; COLD TEMPERATURE; CUCUMIS SATIVUS; HYDROGEN PEROXIDE; LIPID PEROXIDATION; MALONDIALDEHYDE; PLANT LEAVES; REACTIVE OXYGEN SPECIES; SEEDLING;

CUCUMIS SATIVUS;

EID: 79955111447     PISSN: 01761617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jplph.2010.11.025     Document Type: Article

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