Reduced chilling injury in mango fruit by 2,4-dichlorophenoxyacetic acid and the antioxidant response

Postharvest Biology and Technology

Volumn 48, Issue 2, 2008, Pages 172-181

  Wang, Baogang ^a,b   Wang, Jianhui ^a   Liang, Hao ^a   Yi, Jianyong ^a   Zhang, Jingjing ^a   Lin, Lin ^a   Wu, Yu ^a   Feng, Xiaoyuan ^a,b   Cao, Jiankang ^a   Jiang, Weibo ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF PLANT AND ENVIRONMENT PROTECTION   (China)

Author keywords

2,4 D; Antioxidant enzymes; Chilling injury; Endogenous hormones; Mango; Quality

Indexed keywords

EID: 39149115684     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2007.10.005     Document Type: Article

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