SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 4, Issue 9, 2013, Pages 1394-1401

Stability and antimicrobial property of soy protein/chitosan mixed emulsion at acidic condition

(4) Yuan, Yang a Wan, Zhili a Yin, Shouwei a Yang, Xiaoquan a

a SOUTH CHINA UNIVERSITY OF TECHNOLOGY (China)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDIC CONDITIONS; ACIDIC STABILITIES; AEROBIC PLATE COUNTS; ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL PROPERTIES; DROPLET SIZES; STORAGE STABILITY; STORAGE TESTS;

CHITOSAN; ESCHERICHIA COLI; MICROORGANISMS; MIXING; STABILITY;

EMULSIFICATION;

ANTIINFECTIVE AGENT; BETA CONGLYCININ PROTEIN, GLYCINE MAX; BETA-CONGLYCININ PROTEIN, GLYCINE MAX; CHITOSAN; GLOBULIN; PLANT ANTIGEN; SEED STORAGE PROTEIN; SOYBEAN PROTEIN; EMULSION;

ARTICLE; BACTERIAL COUNT; CHEMISTRY; CONFOCAL MICROSCOPY; DRUG EFFECT; DRUG STABILITY; EMULSION; ESCHERICHIA COLI; GROWTH, DEVELOPMENT AND AGING; PH; DRUG EFFECTS;

ANTI-INFECTIVE AGENTS; ANTIGENS, PLANT; CHITOSAN; COLONY COUNT, MICROBIAL; DRUG STABILITY; EMULSIONS; ESCHERICHIA COLI; GLOBULINS; HYDROGEN-ION CONCENTRATION; MICROSCOPY, CONFOCAL; SEED STORAGE PROTEINS; SOYBEAN PROTEINS;

EID: 84882939636 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c3fo60139k Document Type: Article

Times cited : (14)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.