Protein, casein, and micellar salts in milk: Current content and historical perspectives

Journal of Dairy Science

Volumn 96, Issue 9, 2013, Pages 5455-5464

  Bijl, E ^a,b   van Valenberg, H J F ^a   Huppertz, T ^c   van Hooijdonk, A C M ^a  

^a Dairy Science and Technology Group   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c NIZO FOOD RESEARCH   (Netherlands)

Author keywords

Calcium phosphate; Casein; Magnesium; Milk protein

Indexed keywords

CALCIUM PHOSPHATE; CASEIN; INORGANIC SALT; MAGNESIUM; MILK PROTEIN;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; HISTORY; MICELLE; MILK; NETHERLANDS;

CALCIUM PHOSPHATE; CASEIN; MAGNESIUM; MILK PROTEIN;

ANIMALS; CASEINS; CATTLE; HISTORY, 20TH CENTURY; MICELLES; MILK; MILK PROTEINS; NETHERLANDS; SALTS;

EID: 84882920773     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-6497     Document Type: Article

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