Milk Salts: Interaction with Caseins

Encyclopedia of Dairy Sciences: Second Edition

Volumn , Issue , 2011, Pages 917-924

  Holt, C ^a  

^a HANNAH RESEARCH INSTITUTE   (United Kingdom)

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[No Author keywords available]

Indexed keywords

EID: 85042830884     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374407-4.00356-3     Document Type: Chapter

References (18)

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2. Holt C. The milk salts: their secretion, composition and physical chemistry. Developments in Dairy Chemistry 1985, Vol. 3:143-181. Elsevier, Barking. P.F. Fox (Ed.).
3. Holt C. Interrelationships of the concentrations of some ionic constituents of human milk and comparison with cow and goat milks. Comparative Biochemistry and Physiology 1993, 104A:5-41.
4. Holt C. The milk salts and their interaction with casein. Lactose, Water, Salts and Vitamins 1997, Vol. 3:233-254. Chapman & Hall, London. P.F. Fox (Ed.).
5. Holt C., Jenness R. Interrelationships of constituents and partition of salts in milk samples from eight species. Comparative Biochemistry and Physiology 1984, 77A:275-282.
6. Holt C., de Kruif C.G. Casein micelle structure and interactions. Advances in Dairy Chemistry 2002, Kluwer, New York. P.F. Fox, P.L.H. McSweeney (Eds.).
7. Jenness R. Lactational performance of various mammalian species. Journal of Dairy Science 1986, 69:869-885.
8. Jenness R., Holt C. Casein and lactose concentrations in milk of 31 species are negatively correlated. Experientia 1987, 43:1015-1018.
9. Katoaka K., Nakae T., Imamura T. Comparative studies on the milk constituents of various mammals in Japan. 5. Comparison in mineral composition of the milk from various mammals. Japanese Journal of Dairy Science 1972, 21:A124-A156.
10. Kent JC (1999) The Roles of Citrate and Casein in Determining the Calcium Concentration of the Milk of Women and Sows. PhD thesis, University of Western Australia, Perth, Australia.
11. Kent J.C., Arthur P.G., Hartmann P.E. Citrate, calcium, phosphate and magnesium in sow's milk at initiation of lactation. Journal of Dairy Research 1998, 65:55-68.
12. Kent J.C., Arthur P.G., Retallack R.W., Hartmann P.E. Calcium, phosphate and citrate in human milk at initiation of lactation. Journal of Dairy Research 1992, 59:161-167.
13. O'Connor P., Fox P.F. The proteins and salts of some non-bovine milks. Journal of Dairy Research 1977, 44:607-609.
14. Pyne G.T. Some aspects of the physical chemistry of the salts in milk. Journal of Dairy Research 1962, 29:101-130.
15. Rook J.A.F., Wood M. Potassium and lactose in milk in relation to the physiology of milk secretion. Nature 1959, 184:647-648.
16. Shennan D.B., Peaker M. Transport of milk constituents by the mammary gland. Physiological Reviews 2000, 80:925-951.
17. White J.C.D., Davies D.T. The relation between the chemical composition of milk and the stability of the caseinate complex. 1. General introduction, description of samples, methods and chemical composition of samples. Journal of Dairy Research 1958, 25:236-255.
18. White J.C.D., Davies D.T. The determination of citric acid in milk and milk sera. Journal of Dairy Research 1963, 30:171-189.