The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption

British Journal of Nutrition

Volumn 110, Issue 5, 2013, Pages 943-948

  Brownlee, Iain A ^a   Kuznesof, Sharron A ^a   Moore, Carmel ^b   Jebb, Susan A ^b   Seal, Chris J ^a  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

^b MRC HUMAN NUTRITION RESEARCH   (United Kingdom)

Author keywords

Dietary intervention; Elective consumption; Post intervention follow up; Whole grain foods

Indexed keywords

ADULT; ARTICLE; CLINICAL EFFECTIVENESS; CONTROLLED STUDY; DIET THERAPY; FEMALE; FOLLOW UP; FOOD INTAKE; GRAIN; HUMAN; INTERVENTION STUDY; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; OBESITY; RANDOMIZED CONTROLLED TRIAL; THERAPY EFFECT; TREATMENT DURATION; UNITED KINGDOM;

BREAD; CEREALS; FEMALE; FOOD ANALYSIS; FOOD HABITS; HUMANS; MALE; MIDDLE AGED;

EID: 84882802627     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512006034     Document Type: Article

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