A gradual approach to increasing whole grain consumption in children

Cereal Foods World

Volumn 54, Issue 3, 2009, Pages 113-117

  Rosen, R A ^a   Schmitz, K ^a   Cohen, E A ^b   Arndt, E A ^c   Reicks, M ^a   Marquart, L ^a,d  

^a UNIVERSITY OF MINNESOTA   (United States)

^b Elyse Cohen Health and Nutrition Communications   (United States)

^c ConAgra Foods Inc ^*  (United States)

^d Grains for Health Foundation   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHRONIC DISEASE; ECONOMIC ENVIRONMENT; FOOD SERVICES; HEALTH CARE COSTS; HEALTH STATUS; WHOLE GRAINS; WHOLE-GRAIN FOODS;

CEREAL PRODUCTS;

COMMUNICATION;

EID: 67649556881     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: 10.1094/CFW-54-3-0113     Document Type: Article

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