The Influence of Bubbles on the Perception Carbonation Bite

PLoS ONE

Volumn 8, Issue 8, 2013, Pages

  Wise, Paul M ^a   Wolf, Madeline ^a   Thom, Stephen R ^b   Bryant, Bruce ^a  

^a MONELL CHEMICAL SENSES CENTER   (United States)

^b UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE;

ACIDIFICATION; ADULT; AIRFLOW; ANALYSIS OF VARIANCE; ARTICLE; ATMOSPHERIC PRESSURE; BUBBLE; CARBONATION BITE; CHEMICAL REACTION; CONTROLLED STUDY; COOLING; FEMALE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; HYPERBARISM; MALE; MATERIAL STATE; MOUTH MUCOSA; NORMAL HUMAN; PERCEPTION; PHYSICAL CHEMISTRY; SENSORIMOTOR INTEGRATION; SEX DIFFERENCE; TACTILE STIMULATION; TOUCH;

ADULT; AIR; CARBON DIOXIDE; CARBONATES; CARBONIC ACID; FEMALE; HUMANS; MALE; MOUTH MUCOSA; PERCEPTION; PRESSURE; REPRODUCIBILITY OF RESULTS; SENSATION; SOLUTIONS; TASTE; TEMPERATURE; TOUCH;

EID: 84882694629     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0071488     Document Type: Article

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