메뉴 건너뛰기




Volumn 86, Issue , 2013, Pages 354-361

Greenhouse climate control affects postharvest tomato quality

Author keywords

CO2; Firmness; Modelling; Semi closed; Sugars; Temperature

Indexed keywords


EID: 84882639995     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2013.07.004     Document Type: Article
Times cited : (22)

References (30)
  • 1
    • 33645112563 scopus 로고    scopus 로고
    • Effects of variety and growth season on the organoleptic and nutritional quality of hydroponically grown tomato
    • Anza M., Riga P., Garbisu C. Effects of variety and growth season on the organoleptic and nutritional quality of hydroponically grown tomato. Journal of Food Quality 2006, 29:16-37.
    • (2006) Journal of Food Quality , vol.29 , pp. 16-37
    • Anza, M.1    Riga, P.2    Garbisu, C.3
  • 2
    • 80053241553 scopus 로고    scopus 로고
    • The sunergy greenhouse - one year of measurements in a next generation greenhouse
    • De Zwart H.F. The sunergy greenhouse - one year of measurements in a next generation greenhouse. Acta Horticulturae 2009, 893:351-358.
    • (2009) Acta Horticulturae , vol.893 , pp. 351-358
    • De Zwart, H.F.1
  • 4
    • 84862119791 scopus 로고    scopus 로고
    • Low temperature-induced lycopene degradation in red ripe tomato evaluated by remittance spectroscopy
    • Farneti B., Schouten R.E., Woltering E.J. Low temperature-induced lycopene degradation in red ripe tomato evaluated by remittance spectroscopy. Postharvest Biology and Technology 2012, 73:22-27.
    • (2012) Postharvest Biology and Technology , vol.73 , pp. 22-27
    • Farneti, B.1    Schouten, R.E.2    Woltering, E.J.3
  • 11
    • 70350063053 scopus 로고    scopus 로고
    • Climate and yield in a closed greenhouse
    • Heuvelink E., Bakker M. Climate and yield in a closed greenhouse. Acta Horticulturae 2008, 801:1083-1092.
    • (2008) Acta Horticulturae , vol.801 , pp. 1083-1092
    • Heuvelink, E.1    Bakker, M.2
  • 12
    • 0001463992 scopus 로고
    • The influence of different temperature patterns having the same integral on the earliness and yield of tomato
    • Hurd R.G., Graves C.J. The influence of different temperature patterns having the same integral on the earliness and yield of tomato. Acta Horticulturae 1984, 148:547-554.
    • (1984) Acta Horticulturae , vol.148 , pp. 547-554
    • Hurd, R.G.1    Graves, C.J.2
  • 13
    • 0001341089 scopus 로고
    • Some effects of air and root temperatures on the yield and quality of glasshouse tomatoes
    • Hurd R.G., Graves C.J. Some effects of air and root temperatures on the yield and quality of glasshouse tomatoes. The Journal of Horticultural Science 1985, 60:359-371.
    • (1985) The Journal of Horticultural Science , vol.60 , pp. 359-371
    • Hurd, R.G.1    Graves, C.J.2
  • 14
    • 0001693787 scopus 로고    scopus 로고
    • Effect of carbon dioxide enrichment on physico-chemical and enzymatic changes in tomato fruits at various stages of maturity
    • Islam S., Matsui T., Yoshida Y. Effect of carbon dioxide enrichment on physico-chemical and enzymatic changes in tomato fruits at various stages of maturity. Scientia Horticulturae 1996, 65:137-149.
    • (1996) Scientia Horticulturae , vol.65 , pp. 137-149
    • Islam, S.1    Matsui, T.2    Yoshida, Y.3
  • 16
    • 39149102145 scopus 로고    scopus 로고
    • Evaluation of fluorescence and remission techniques for monitoring changes in peel chlorophyll and internal fruit characteristics in sunlit and shaded sides of apple fruit during shelf-life
    • Kuckenberg J., Tartachnyk I., Noga G. Evaluation of fluorescence and remission techniques for monitoring changes in peel chlorophyll and internal fruit characteristics in sunlit and shaded sides of apple fruit during shelf-life. Postharvest Biology and Technology 2008, 48:231-241.
    • (2008) Postharvest Biology and Technology , vol.48 , pp. 231-241
    • Kuckenberg, J.1    Tartachnyk, I.2    Noga, G.3
  • 17
    • 0142248296 scopus 로고    scopus 로고
    • Molecular mobility and the perceived sweetness of sucrose, fructose, and glucose solutions
    • Mahawanich T., Schmidt S.J. Molecular mobility and the perceived sweetness of sucrose, fructose, and glucose solutions. Food Chemistry 2004, 84:169-179.
    • (2004) Food Chemistry , vol.84 , pp. 169-179
    • Mahawanich, T.1    Schmidt, S.J.2
  • 18
    • 0002014089 scopus 로고
    • Relationship between the structure and the properties of carbohydrates in aqueous solutions: solute-solvent interactions and the sweetness of d-fructose, d-glucose and sucrose in solution
    • Mathlouthi M. Relationship between the structure and the properties of carbohydrates in aqueous solutions: solute-solvent interactions and the sweetness of d-fructose, d-glucose and sucrose in solution. Food Chemistry 1984, 13:1-16.
    • (1984) Food Chemistry , vol.13 , pp. 1-16
    • Mathlouthi, M.1
  • 19
    • 84977725549 scopus 로고
    • Comparison of sourness of organic acid anions at equal pH and equal titratable acidity
    • Noble A.C., Philbrick K.C., Boulton R.B. Comparison of sourness of organic acid anions at equal pH and equal titratable acidity. Journal of Sensory Studies 1986, 1:1-8.
    • (1986) Journal of Sensory Studies , vol.1 , pp. 1-8
    • Noble, A.C.1    Philbrick, K.C.2    Boulton, R.B.3
  • 20
    • 37949048746 scopus 로고    scopus 로고
    • Closed greenhouse: a starting point for sustainable entrepreneurship in horticulture
    • Opdam J.J.G., Schoonderbeek G.G., Heller E.M.B. Closed greenhouse: a starting point for sustainable entrepreneurship in horticulture. Acta Horticulturae 2005, 691:517-524.
    • (2005) Acta Horticulturae , vol.691 , pp. 517-524
    • Opdam, J.J.G.1    Schoonderbeek, G.G.2    Heller, E.M.B.3
  • 22
    • 37749026362 scopus 로고    scopus 로고
    • Tomato quality is more dependent on temperature than on photosynthetically active radiation
    • Riga P., Anza M., Garbisu C. Tomato quality is more dependent on temperature than on photosynthetically active radiation. Journal of the Science of Food and Agriculture 2008, 88:158-166.
    • (2008) Journal of the Science of Food and Agriculture , vol.88 , pp. 158-166
    • Riga, P.1    Anza, M.2    Garbisu, C.3
  • 28
    • 0031748755 scopus 로고    scopus 로고
    • Comparison of the effects of concentration, pH and anion species on astringency and sourness of organic acids
    • Sowalsky R.A., Noble A.C. Comparison of the effects of concentration, pH and anion species on astringency and sourness of organic acids. Chemical Senses 1998, 23:343-349.
    • (1998) Chemical Senses , vol.23 , pp. 343-349
    • Sowalsky, R.A.1    Noble, A.C.2
  • 29
    • 0002975213 scopus 로고    scopus 로고
    • Mathematical modelling of enzymatic reactions as related to the texture of fruits and vegetables after storage and mild heat treatments
    • Aspen Publications, Gaithersburg, S.M. Alzamora, M.S. Tapia, A. L'opez-Malo (Eds.)
    • Van Dijk C., Tijskens L.M.M. Mathematical modelling of enzymatic reactions as related to the texture of fruits and vegetables after storage and mild heat treatments. Minimally Processed Fruits and Vegetables: Fundamental Aspects and Applications 2000, 127-152. Aspen Publications, Gaithersburg. S.M. Alzamora, M.S. Tapia, A. L'opez-Malo (Eds.).
    • (2000) Minimally Processed Fruits and Vegetables: Fundamental Aspects and Applications , pp. 127-152
    • Van Dijk, C.1    Tijskens, L.M.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.