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Volumn 32, Issue 3, 2004, Pages 299-310

Batch variability and cultivar keeping quality of cucumber

Author keywords

Biological variation; Colour; Maturity; Precursor; Stochastic

Indexed keywords

CUCUMIS SATIVUS;

EID: 2542538311     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2003.12.005     Document Type: Article
Times cited : (63)

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    • Predicting keeping quality of batches of cucumber fruit based on a physiological mechanism
    • Schouten R.E., Tijskens L.M.M., Van Kooten O. Predicting keeping quality of batches of cucumber fruit based on a physiological mechanism. Postharvest Biol. Technol. 26:2002;209-220
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.