메뉴 건너뛰기




Volumn 893, Issue , 2011, Pages 807-814

Comparison of climate and production in closed, semi-closed and open greenhouses

Author keywords

CO 2 concentration; Cooling capacity; Production; Temperature; Tomato; Vapour pressure deficit; Vertical temperature gradient

Indexed keywords

BOTRYTIS; LYCOPERSICON ESCULENTUM;

EID: 80053221130     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper
Times cited : (45)

References (18)
  • 1
    • 0000110280 scopus 로고
    • Effect of diurnal fluctuation in humidity on the accumulation of nutrients in leaves of tomato (Lycopersicon esculentum)
    • Adams, P. 1991. Effect of diurnal fluctuation in humidity on the accumulation of nutrients in leaves of tomato (Lycopersicon esculentum). J. Hortic. Sci. 66:545-550.
    • (1991) J. Hortic. Sci. , vol.66 , pp. 545-550
    • Adams, P.1
  • 2
    • 0035201410 scopus 로고    scopus 로고
    • Effect of temperature on the growth and development of tomato fruits
    • DOI 10.1006/anbo.2001.1524
    • Adams, S.R., Cockshull, K.E. and Cave, C.R.J. 2001. Effect of temperature on the growth and development of tomato fruits. Ann. Bot. 88:869-877. (Pubitemid 33124595)
    • (2001) Annals of Botany , vol.88 , Issue.5 , pp. 869-877
    • Adams, S.R.1    Cockshull, K.E.2    Cave, C.R.J.3
  • 3
    • 0001511591 scopus 로고
    • 2, photosynthesis and Ribulose-1, 5-Bisphosphate carboxylase protein
    • 2, photosynthesis and Ribulose-1, 5-Bisphosphate carboxylase protein. J. Exp. Bot. 41:925-931.
    • (1990) J. Exp. Bot. , vol.41 , pp. 925-931
    • Besford, R.T.1    Ludwig, L.J.2    Withers, A.C.3
  • 4
    • 14944373602 scopus 로고    scopus 로고
    • Analysis of the tomato fruit growth response to temperature and plant fruit load in relation to cell division, cell expansion and DNA endoreduplication
    • DOI 10.1093/aob/mci042
    • Bertin, N. 2005. Analysis of the tomato fruit growth response to temperature and plant fruit load in relation to cell division, cell expansion and DNA endoreduplication. Ann. Bot. 95:439-447. (Pubitemid 41238682)
    • (2005) Annals of Botany , vol.95 , Issue.3 , pp. 439-447
    • Bertin, N.1
  • 5
    • 33846004808 scopus 로고    scopus 로고
    • Differential effect of transpiration and Ca supply on growth and Ca concentration of tomato plants
    • DOI 10.1016/j.scienta.2006.07.032, PII S0304423806003268
    • Del Amor, F.M. and Marcelis, L.F.M. 2006. Differential effect of transpiration and Ca supply on growth and Ca concentration of tomato plants. Sci. Hort. 111:17-23. (Pubitemid 46053660)
    • (2006) Scientia Horticulturae , vol.111 , Issue.1 , pp. 17-23
    • Del Amor, F.M.1    Marcelis, L.F.M.2
  • 6
    • 33749233926 scopus 로고    scopus 로고
    • Tomato Yield in a Closed Greenhouse and Comparison with Simulated Yields in Closed and Conventional Greenhouses
    • PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON SUSTAINABLE GREENHOUSE SYSTEMS Volume 2
    • De Gelder, A., Heuvelink, E. and Opdam, J.J.G. 2005. Tomato yield in a closed greenhouse and comparison with simulated yields in closed and conventional greenhouses. Acta Hort. 691:549-552. (Pubitemid 41699468)
    • (2005) Acta Horticulturae , vol.2 , Issue.691 , pp. 549-552
    • De Gelder, A.1    Heuvelink, E.2    Opdam, J.J.G.3
  • 7
    • 28244490237 scopus 로고    scopus 로고
    • The effect of temperature, fruit load and salinity on development rate of tomato fruit
    • De Koning, A.N.M. 2000. The effect of temperature, fruit load and salinity on development rate of tomato fruit. Acta Hort. 519:85-93.
    • (2000) Acta Hort. , vol.519 , pp. 85-93
    • De Koning, A.N.M.1
  • 8
    • 37849185549 scopus 로고    scopus 로고
    • Energy saving in greenhouses: Optimal use of climate conditions and crop management
    • Proceedings of the IIIrd International Symposium on Models for Plant Grwoth, Environmental Control and Farm Management in Protected Cultivation (Hortimodel2006)
    • Dieleman, J.A., Marcelis, L.F.M., Elings, A., Dueck, T.A. and Meinen, E. 2006. Energy saving in greenhouses: optimal use of climate conditions and crop management. Acta Hort. 718:203-209. (Pubitemid 44825562)
    • (2006) Acta Horticulturae , vol.718 , pp. 203-209
    • Dieleman, J.A.1    Marcelis, L.F.M.2    Elings, A.3    Dueck, T.A.4    Meinen, E.5
  • 9
    • 0030499790 scopus 로고    scopus 로고
    • The influence of inoculum concentration, relative humidity, and temperature on infection of greenhouse tomatoes by Botrytis cinerea
    • Eden, M.A., Hill, R.A., Beresford, R. and Stewart, A. 1996. The influence of inoculum concentration, relative humidity, and temperature on infection of greenhouse tomatoes by Botrytis cinerea. Plant Pathol. 45:795-806. (Pubitemid 27103208)
    • (1996) Plant Pathology , vol.45 , Issue.4 , pp. 795-806
    • Eden, M.A.1    Hill, R.A.2    Beresford, R.3    Stewart, A.4
  • 10
    • 0000852891 scopus 로고
    • A review of the effects of atmospheric humidity on the growth of horticultural crops
    • Grange, R.I. and Hand, D.W. 1987. A review of the effects of atmospheric humidity on the growth of horticultural crops. J. Hortic. Sci. 62:125-134.
    • (1987) J. Hortic. Sci. , vol.62 , pp. 125-134
    • Grange, R.I.1    Hand, D.W.2
  • 11
    • 0028801645 scopus 로고
    • Effect of temperature on biomass allocation in tomato (Lycopersicon esculentum
    • Heuvelink, E. 1995. Effect of temperature on biomass allocation in tomato (Lycopersicon esculentum). Physiol. Plant. 94:447-452.
    • (1995) Physiol. Plant. , vol.94 , pp. 447-452
    • Heuvelink, E.1
  • 12
    • 70350063053 scopus 로고    scopus 로고
    • Climate and yield in a closed greenhouse
    • Heuvelink, E., Bakker, M. and Marcelis, L.F.M. 2008. Climate and yield in a closed greenhouse. Acta Hort. 801:1083-1092.
    • (2008) Acta Hort. , vol.801 , pp. 1083-1092
    • Heuvelink, E.1    Bakker, M.2    Marcelis, L.F.M.3
  • 13
    • 33644747437 scopus 로고    scopus 로고
    • Energy productivity growth in the Dutch greenhouse industry
    • DOI 10.1111/j.1467-8276.2006.00842.x
    • Lansink, A.O. and Ondersteijn, C. 2006. Energy productivity growth in the Dutch greenhouse industry. Am. J. Agric. Econ. 88:124-132. (Pubitemid 43337338)
    • (2006) American Journal of Agricultural Economics , vol.88 , Issue.1 , pp. 124-132
    • Lansink, A.O.1    Ondersteijn, C.2
  • 14
    • 0034608276 scopus 로고    scopus 로고
    • High vapour pressure deficit influences growth, transpiration and quality of tomato fruits
    • DOI 10.1016/S0304-4238(99)00127-2, PII S0304423899001272
    • Leonardi, C., Guichard, S. and Bertin, N. 2000. High vapour pressure deficit influences growth, transpiration and quality of tomato fruits. Sci. Hort. 84:285-296. (Pubitemid 30165930)
    • (2000) Scientia Horticulturae , vol.84 , Issue.3-4 , pp. 285-296
    • Leonardi, C.1    Guichard, S.2    Bertin, N.3
  • 16
    • 37949048746 scopus 로고    scopus 로고
    • Closed Greenhouse: A Starting Point for Sustainable Entrepreneurship in Horticulture
    • PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON SUSTAINABLE GREENHOUSE SYSTEMS Volume 2
    • Opdam, J.J.G., Schoonderbeek, G.G., Heller, E.B.M. and De Gelder, A. 2005. Closed greenhouse: A starting point for sustainable entrepreneurship in horticulture. Acta Hort. 691:517-524. (Pubitemid 41699464)
    • (2005) Acta Horticulturae , vol.2 , Issue.691 , pp. 517-524
    • Opdam, J.J.G.1    Schoonderbeek, G.G.2    Heller, E.M.B.3    De Gelder, A.4
  • 17
    • 0001984956 scopus 로고
    • 2 in monoecious cucumbers: II. Carbon exchange rates, enzyme activities, and starch and nutrient concentrations
    • 2 in monoecious cucumbers: II. Carbon exchange rates, enzyme activities, and starch and nutrient concentrations. Plant Physiol. 80:63-67.
    • (1986) Plant Physiol. , vol.80 , pp. 63-67
    • Peet, M.M.1    Huber, S.C.2    Patterson, D.T.3
  • 18
    • 4644224830 scopus 로고    scopus 로고
    • The effect of daily temperature on truss flowering rate of tomato
    • DOI 10.1002/jsfa.1858
    • Pek, Z. and Helyes, L. 2004. The effect of daily temperature on truss flowering rate of tomato. J. Sci. Food Agric. 84:1671-1674. (Pubitemid 39270688)
    • (2004) Journal of the Science of Food and Agriculture , vol.84 , Issue.13 , pp. 1671-1674
    • Pek, Z.1    Helyes, L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.