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Volumn 23, Issue 1, 2001, Pages 13-21

Physical change in apple texture with fruit temperature: Effects of cultivar and time in storage

Author keywords

Firmness; Malus domestica (Borkh.); Maturity; Quality; Tensile strength; Water loss

Indexed keywords

MALUS X DOMESTICA; SYZYGIUM JAMBOS;

EID: 0001971727     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(01)00101-6     Document Type: Article
Times cited : (62)

References (13)
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  • 4
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  • 6
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    • F.R. Harker, M.G.H. Stec, I.C. Hallett, and C.L. Bennett Texture of parenchymatous plant tissue: a comparison between tensile and other instrumental and sensory measurements of tissue strength and juiciness Postharvest. Biol. Technol. 11 1997 63 72
    • (1997) Postharvest. Biol. Technol. , vol.11 , pp. 63-72
    • Harker, F.R.1    Stec, M.G.H.2    Hallett, I.C.3    Bennett, C.L.4
  • 7
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    • Firmness-temperature coefficient of kiwifruit
    • P.B. Jeffery, and N.H. Banks Firmness-temperature coefficient of kiwifruit NZ. J. Crop Hort. Sci. 22 1994 97 101
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    • Jeffery, P.B.1    Banks, N.H.2
  • 9
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    • Polysaccharide changes in cell walls of ripening apples
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  • 10
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    • M. Knee Metabolism of polymethylgalacturonate in apple fruit cortical tissue during ripening Phytochemistry 17 1978 1261 1264
    • (1978) Phytochemistry , vol.17 , pp. 1261-1264
    • Knee, M.1
  • 11
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    • Effects of temperature on firmness and bruising of'Starkrimson Delicious' and 'Golden Delicious' apples
    • M.E. Saltveit Effects of temperature on firmness and bruising of'Starkrimson Delicious' and 'Golden Delicious' apples HortScience 19 1984 550 551
    • (1984) HortScience , vol.19 , pp. 550-551
    • Saltveit, M.E.1
  • 12
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    • The involvement of calcium ions in maintenance of apple fruit tissue structure
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  • 13
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    • Rapid changes in the firmness of peaches as influenced by temperature
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.