Identification of regions associated with variation in sensitivity to food-related odors in the human genome

Current Biology

Volumn 23, Issue 16, 2013, Pages 1596-1600

  McRae, Jeremy F ^a   Jaeger, Sara R ^a   Bava, Christina M ^a   Beresford, Michelle K ^a   Hunter, Denise ^a   Jia, Yilin ^a   Chheang, Sok Leang ^a   Jin, David ^a   Peng, Mei ^a   Gamble, Joanna C ^a   Atkinson, Kelly R ^a   Axten, Lauren G ^a   Paisley, Amy G ^a   Williams, Liam ^a   Tooman, Leah ^a,c   Pineau, Benedicte ^a   Rouse, Simon A ^a   Newcomb, Richard D ^a,b,c  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b UNIVERSITY OF AUCKLAND   (New Zealand)

^c MASSEY UNIVERSITY   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; FEMALE; FOOD; GENETIC ASSOCIATION; GENETIC VARIABILITY; GENETICS; HUMAN; MALE; METABOLISM; MIDDLE AGED; ODOR; OLFACTORY RECEPTOR; YOUNG ADULT;

ADULT; FEMALE; FOOD; GENETIC VARIATION; GENOME-WIDE ASSOCIATION STUDY; HUMANS; MALE; MIDDLE AGED; ODORS; RECEPTORS, ODORANT; SMELL; YOUNG ADULT;

EID: 84882731044     PISSN: 09609822     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cub.2013.07.031     Document Type: Article

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