메뉴 건너뛰기




Volumn 81, Issue 2, 2002, Pages 113-121

Enumeration of coliforms and Escherichia coli in frozen black tiger shrimp Penaeus monodon by conventional and rapid methods

Author keywords

Chromocult coliform agar; Coliforms; Conventional method; Escherichia coli; Fluorocult LMX broth; Penaeus monodon; Petrifilm E. coli count plates

Indexed keywords

ACCURACY; ARTICLE; BACTERIAL STRAIN; BACTERIUM CONTAMINATION; BACTERIUM DETECTION; BACTERIUM IDENTIFICATION; COLIFORM BACTERIUM; COLONY FORMING UNIT; CONTROLLED STUDY; CULTURE MEDIUM; ESCHERICHIA COLI; INTERMETHOD COMPARISON; NONHUMAN; SAMPLING; SHRIMP;

EID: 0037088880     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(02)00190-3     Document Type: Article
Times cited : (18)

References (24)
  • 1
    • 0016827653 scopus 로고
    • A rapid and direct plate method for enumerating Escherichia coli biotype 1 in food
    • Anderson J.M., Baird-Parker A.C. A rapid and direct plate method for enumerating Escherichia coli biotype 1 in food. J. Appl. Bacteriol. 39:1975;111-117.
    • (1975) J. Appl. Bacteriol. , vol.39 , pp. 111-117
    • Anderson, J.M.1    Baird-Parker, A.C.2
  • 3
    • 0004202155 scopus 로고
    • Gaithersburg, MD: Association of Official Analytical Chemists International
    • Association of Official Analytical Chemists International Official Methods of Analysis. 10th edn. 1995;Association of Official Analytical Chemists International, Gaithersburg, MD.
    • (1995) Official Methods of Analysis 10th edn.
  • 4
    • 0030093875 scopus 로고    scopus 로고
    • Salmonella detection in dried milk products by motility enrichment on modified semisolid Rappaport-Vassiliadis medium: Collaborative study
    • Bolderdijk R.F., Milas J.E. Salmonella detection in dried milk products by motility enrichment on modified semisolid Rappaport-Vassiliadis medium: collaborative study. J. AOAC. 79:1996;441-450.
    • (1996) J. AOAC , vol.79 , pp. 441-450
    • Bolderdijk, R.F.1    Milas, J.E.2
  • 5
    • 0026698771 scopus 로고
    • Evaluation of the MPN, Anderson-Baird-Parker, Petrifilm E. coli and Fluorocult ECD method for enumeration of Escherichia coli in foods of animal origin
    • Bredie W.L.P., de Boer E. Evaluation of the MPN, Anderson-Baird-Parker, Petrifilm E. coli and Fluorocult ECD method for enumeration of Escherichia coli in foods of animal origin. J. Food Microbiol. 161:1992;197-208.
    • (1992) J. Food Microbiol. , vol.161 , pp. 197-208
    • Bredie, W.L.P.1    De Boer, E.2
  • 6
    • 0033957277 scopus 로고    scopus 로고
    • Evaluation of Petrifilm rapid coliform count plate method for coliform enumeration from Surimi-based imitation crab slurry
    • Chung K.S., Kim C.N., Namkoong K. Evaluation of Petrifilm rapid coliform count plate method for coliform enumeration from Surimi-based imitation crab slurry. J. Food Prot. 63:2000;123-125.
    • (2000) J. Food Prot. , vol.63 , pp. 123-125
    • Chung, K.S.1    Kim, C.N.2    Namkoong, K.3
  • 7
    • 0026197222 scopus 로고
    • Dry rehydratable film for enumeration of total coliforms and Escherichia coli in foods: Collaborative study
    • Curiale M.S., Sons T., McIver D. Dry rehydratable film for enumeration of total coliforms and Escherichia coli in foods: collaborative study. J. AOAC. 74:1991;635-648.
    • (1991) J. AOAC , vol.74 , pp. 635-648
    • Curiale, M.S.1    Sons, T.2    McIver, D.3
  • 8
    • 0030639251 scopus 로고    scopus 로고
    • Assurance Escherichia coli 0157:H7: A comparative validation study
    • Feldsine T.P., Forgey L.R., Falbo-Nelson T.M., Brunelle L.S. Assurance Escherichia coli 0157:H7: a comparative validation study. J. AOAC. 80:1997;37-48.
    • (1997) J. AOAC , vol.80 , pp. 37-48
    • Feldsine, T.P.1    Forgey, L.R.2    Falbo-Nelson, T.M.3    Brunelle, L.S.4
  • 9
    • 0020324377 scopus 로고
    • Fluorogenic assays for immediate confirmation of Escherichia coli
    • Feng P.C.S., Hartman P.A. Fluorogenic assays for immediate confirmation of Escherichia coli. Appl. Environ. Microbiol. 43:1982;1320-1329.
    • (1982) Appl. Environ. Microbiol. , vol.43 , pp. 1320-1329
    • Feng, P.C.S.1    Hartman, P.A.2
  • 10
    • 0002464119 scopus 로고
    • Electrical impedance method for determining microbial quality of foods
    • K.O. Hobermehl. Berlin: Springer-Verlag
    • Firstenberg-Eden R. Electrical impedance method for determining microbial quality of foods. Hobermehl K.O. Rapid Methods and Automation in Microbiology and Immunology. 1985;679-687 Springer-Verlag, Berlin.
    • (1985) Rapid Methods and Automation in Microbiology and Immunology , pp. 679-687
    • Firstenberg-Eden, R.1
  • 11
    • 0002496124 scopus 로고
    • Escherichia coli and coliform bacteria
    • Arlington, USA: AOAC International
    • Food and Drug Administration Escherichia coli and coliform bacteria. Bacteriological Analytical Manual. 7th edn. 1992;27-49 AOAC International, Arlington, USA.
    • (1992) Bacteriological Analytical Manual 7th edn. , pp. 27-49
  • 12
    • 0000202787 scopus 로고
    • Evaluation of the β-glucuronidase substrate 5-bromo-4-chloro-3-indolyl-β-D-glucuronide (X-Gluc) in a 24-hour direct plating method for Escherichia coli
    • Frampton E.W., Restaino L., Blaszko N. Evaluation of the β-glucuronidase substrate 5-bromo-4-chloro-3-indolyl-β-D-glucuronide (X-Gluc) in a 24-hour direct plating method for Escherichia coli. J. Food Prot. 51:1988;402-404.
    • (1988) J. Food Prot. , vol.51 , pp. 402-404
    • Frampton, E.W.1    Restaino, L.2    Blaszko, N.3
  • 13
    • 84964407280 scopus 로고
    • Comparison of the β-glucuronidase and indole-based direct plating methods for enumerating Escherichia coli in artificially inoculated ground meats
    • Frampton E.W., Restaino L., Blaszko N. Comparison of the β-glucuronidase and indole-based direct plating methods for enumerating Escherichia coli in artificially inoculated ground meats. J. Food Prot. 53:1990;933-935.
    • (1990) J. Food Prot. , vol.53 , pp. 933-935
    • Frampton, E.W.1    Restaino, L.2    Blaszko, N.3
  • 14
    • 0011551952 scopus 로고
    • http://www.moc.go.th:1989, 1999, and 2000.
    • (1989)
  • 16
    • 0031008324 scopus 로고    scopus 로고
    • Evaluation of an automated enzyme-linked fluorescent immunoassay system for the detection of salmonellae on foods
    • Keith M. Evaluation of an automated enzyme-linked fluorescent immunoassay system for the detection of salmonellae on foods. J. Food Prot. 60:1997;682-685.
    • (1997) J. Food Prot. , vol.60 , pp. 682-685
    • Keith, M.1
  • 17
    • 0011671025 scopus 로고
    • Evaluation of the reliability of coliform density test
    • McCarthy J.A., Thomas H.A., Delaney J.E. Evaluation of the reliability of coliform density test. Am. J. Publ. Health. 48:1958;1628-1635.
    • (1958) Am. J. Publ. Health , vol.48 , pp. 1628-1635
    • McCarthy, J.A.1    Thomas, H.A.2    Delaney, J.E.3
  • 18
    • 0001539059 scopus 로고
    • Understanding and teaching the most probable number technique
    • Oblinger J.L., Koburger J.A. Understanding and teaching the most probable number technique. J. Milk Food Technol. 38:1975;540-545.
    • (1975) J. Milk Food Technol. , vol.38 , pp. 540-545
    • Oblinger, J.L.1    Koburger, J.A.2
  • 20
    • 0018196466 scopus 로고
    • Enhanced accuracy of coliform testing in seawater by a modification of the most-probable-number method
    • Olson B.H. Enhanced accuracy of coliform testing in seawater by a modification of the most-probable-number method. Appl. Environ. Microbiol. 36:1978;438-444.
    • (1978) Appl. Environ. Microbiol. , vol.36 , pp. 438-444
    • Olson, B.H.1
  • 21
    • 0011556890 scopus 로고
    • Use of Petriflim™ to evaluate the microflora of frozen dessert mixes
    • Smith L.B., Zottora E.A., Fox T.L., Chausse K. Use of Petriflim™ to evaluate the microflora of frozen dessert mixes. J. Food Prot. 52:1989;549-551.
    • (1989) J. Food Prot. , vol.52 , pp. 549-551
    • Smith, L.B.1    Zottora, E.A.2    Fox, T.L.3    Chausse, K.4
  • 22
    • 0004253221 scopus 로고
    • Cary, NC: SAS Institute 93 pp.
    • Statistical Analysis System SAS Introductory Guide. 1983;SAS Institute, Cary, NC. 93 pp.
    • (1983) SAS Introductory Guide
  • 23
    • 0011552816 scopus 로고    scopus 로고
    • Export value of Thai frozen shrimp (1998)
    • Thai Department of Business Economics Export value of Thai frozen shrimp (1998). Shrimp Cult. Newslett. 128:1999;4.
    • (1999) Shrimp Cult. Newslett. , vol.128 , pp. 4
  • 24
    • 0034113676 scopus 로고    scopus 로고
    • Efficacy of Chromocult coliform agar for coliform and Escherichia coli detection in foods
    • Turner K.M., Restaino L., Frampton E.W. Efficacy of Chromocult coliform agar for coliform and Escherichia coli detection in foods. J. Food Prot. 63:2000;539-541.
    • (2000) J. Food Prot. , vol.63 , pp. 539-541
    • Turner, K.M.1    Restaino, L.2    Frampton, E.W.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.