Characterization, extraction and purification of lutein produced by an indigenous microalga Scenedesmus obliquus CNW-N

Biochemical Engineering Journal

Volumn 78, Issue , 2013, Pages 24-31

  Chan, Ming Chang ^a   Ho, Shih Hsin ^a   Lee, Duu Jong ^b   Chen, Chun Yen ^a   Huang, Chieh Chen ^c   Chang, Jo Shu ^a,c  

^a NATIONAL CHENG KUNG UNIVERSITY   (Taiwan)

^b NATIONAL TAIWAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

^c NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Bioseparations; Extraction kinetics; Lutein; Microalgae; Purification; Scenedesmus obliquus

Indexed keywords

BIO SEPARATION; EXTRACTION KINETICS; LUTEIN; MICRO-ALGAE; SCENEDESMUS OBLIQUUS;

EXTRACTION; MICROORGANISMS; PURIFICATION;

ALGAE;

BETA CAROTENE; CAROTENOID; NEOXANTHIN; VIOLAXANTHIN; XANTHOPHYLL;

ACUTODESMUS OBLIQUUS; ARTICLE; CELL DISRUPTION; CELL WALL; ENERGY CONSERVATION; ENVIRONMENTAL TEMPERATURE; LIGHT EXPOSURE; LIGHT INTENSITY; MICROALGA; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN PURIFICATION; SAPONIFICATION; SOLVENT EXTRACTION; STORAGE TEMPERATURE;

SCENEDESMUS OBLIQUUS;

EID: 84882567190     PISSN: 1369703X     EISSN: 1873295X     Source Type: Journal    
DOI: 10.1016/j.bej.2012.11.017     Document Type: Article

References (32)

1. Demmig-Adams B., Adams W.W. The role of xanthophyll cycle carotenoids in the protection of photosynthesis. Trends Plant Sci. 1996, 1:21-26.
2. Demmig-Adams B., Adams W.W. Antioxidants in photosynthesis and human nutrition. Science 2002, 298:2149-2153.
3. Dwyer J.H., Navab M., Dwyer K.M., Hassan K., Sun P., Shircore A., et al. Oxygenated carotenoid lutein and progression of early atherosclerosis - the Los Angeles Atherosclerosis Study. Circulation 2001, 103:2922-2927.
4. Astorg P. Food carotenoids and cancer prevention: an overview of current research. Trends Food Sci. Technol. 1997, 8:406-413.
5. Heber D., Lu Q.Y. Overview of mechanisms of action of lycopene. Exp. Biol. Med. 2002, 227:920-923.
6. Chiu C.J., Taylor A. Nutritional antioxidants and age-related cataract and maculopathy. Exp. Eye Res. 2007, 84:229-245.
7. Granado F., Olmedilla B., Blanco I. Nutritional and clinical relevance of lutein in human health. Brit. J. Nutr. 2003, 90:487-502.
8. Ceron M.C., Campos I., Sanchez J.F., Acien F.G., Molina E., Fernandez-Sevilla J.M. Recovery of lutein from microalgae biomass: development of a process for Scenedesmus almeriensis biomass. J. Agric. Food Chem. 2008, 56:11761-11766.
9. Piccaglia R., Marotti M., Grandi S. Lutein and lutein ester content in different types of Tagetes patula and T. erecta. Ind. Crop. Prod. 1998, 8:45-51.
10. Del Campo J.A., Moreno J., Rodriguez H., Vargas M.A., Rivas J., Guerrero M.G. Carotenoid content of chlorophycean microalgae: factors determining lutein accumulation in Muriellopsis sp (Chlorophyta). J. Biotechnol. 2000, 76:51-59.
11. Sánchez J., Fernández J., Acién F., Rueda A., Pérez-Parra J., Molina E. Influence of culture conditions on the productivity and lutein content of the new strain Scenedesmus almeriensis. Process Biochem. 2008, 43:398-405.
12. Del Campo J.A., Rodriguez H., Moreno J., Vargas M.A., Rivas J., Guerrero M.G. Accumulation of astaxanthin and lutein in Chlorella zofingensis (Chlorophyta). Appl. Microbiol. Biotechnol. 2004, 64:848-854.
13. Shi X.M., Zhang X.W., Chen F. Heterotrophic production of biomass and lutein by Chlorella protothecoides on various nitrogen sources. Enzyme Microb. Technol. 2000, 27:312-318.
14. Fernandez-Sevilla J.M., Fernandez F.G.A., Grima E.M. Biotechnological production of lutein and its applications. Appl. Microbiol. Biotechnol. 2010, 86:27-40.
15. Larsen E., Christensen L.P. Simple saponification method for the quantitative determination of carotenoids in green vegetables. J. Agric. Food Chem. 2005, 53:6598-6602.
16. Mendes-Pinto M.M., Raposo M.F.J., Bowen J., Young A.J., Morais R. Evaluation of different cell disruption processes on encysted cells of Haematococcus pluvialis: effects on astaxanthin recovery and implications for bio-availability. J. Appl. Phycol. 2001, 13:19-24.
17. Hejazi M.A., de Lamarliere C., Rocha J.M.S., Vermue M., Tramper J., Wijffels R.H. Selective extraction of carotenoids from the microalga Dunaliella salina with retention of viability. Biotechnol. Bioeng. 2002, 79:29-36.
18. Roukas T., Mantzouridou F. An improved method for extraction of beta-carotene from Blakeslea trispora. Appl. Biochem. Biotechnol. 2001, 90:37-45.
19. Li H.B., Jiang Y., Chen F. Isolation and purification of lutein from the microalga Chlorella vulgaris by extraction after saponification. J. Agric. Food Chem. 2002, 50:1070-1072.
20. Kumar R., Yu W.L., Jiang C.L., Shi C.L., Zhao Y.P. Improvement of the isolation and purification of lutein from marigold flower (Tagetes erecta L.) and its antioxidant activity. J. Food Process Eng. 2010, 33:1065-1078.
21. 2 mitigation and biodiesel production. Bioresour. Technol. 2010, 101:8725-8730.
22. Mandal S., Mallick N. Microalga Scenedesmus obliquus as a potential source for biodiesel production. Appl. Microbiol. Biotechnol. 2009, 84:281-291.
23. Cortes C., Esteve M.J., Rodrigo D., Torregrosa F., Frigola A. Changes of colour and carotenoids contents during high intensity pulsed electric field treatment in orange juices. Food Chem. Toxicol. 2006, 44:1932-1939.
24. Craft N.E., Wise S.A., Soares J.H. Individual carotenoid content of Srm-1548 total diet and influence of storage-temperature, lyophilization, and irradiation on dietary carotenoids. J. Agric. Food Chem. 1993, 41:208-213.
25. Minguezmosquera M.I., Gandulrojas B. Mechanism and kinetics of carotenoid degradation during the processing of green table olives. J. Agric. Food Chem. 1994, 42:1551-1554.
26. Saguy I., Goldman M., Karel M. Prediction of beta-carotene decolorization in model system under static and dynamic conditions of reduced oxygen environment. J. Food Sci. 1985, 50:526-530.
27. Miron A.S., Garcia M.C.C., Camacho F.G., Grima E.M., Chisti Y. Growth and biochemical characterization of microalgal biomass produced in bubble column and airlift photobioreactors: studies in fed-batch culture. Enzyme Microb. Technol. 2002, 31:1015-1023.
28. Whyte J.N.C. Biochemical-composition and energy content of 6 species of phytoplankton used in mariculture of bivalves. Aquaculture 1987, 60:231-241.
29. Ritchie R.J. Universal chlorophyll equations for estimating chlorophylls a, b, c, and d and total chlorophylls in natural assemblages of photosynthetic organisms using acetone, methanol, or ethanol solvents. Photosynthetica 2008, 46:115-126.
30. Taylor K.L., Brackenridge A.E., Vivier M.A., Oberholster A. High-performance liquid chromatography profiling of the major carotenoids in Arabidopsis thaliana leaf tissue. J. Chromatogr. A 2006, 1121:83-91.
31. Wright S.W., Jeffrey S.W., Mantoura R.F.C. Phytoplankton Pigments in Oceanography: Guidelines to Modern Methods 1997, UNESCO, Paris.
32. Goldman M., Horev B., Saguy I. Decolorization of beta-carotene in model systems simulating dehydrated foods - mechanism and kinetic principles. J. Food Sci. 1983, 48:751-754.