Apple pomace utilization for the production of baker's yeast: Effect of substrate concentrations and growth stimulators

Indian Journal of Biotechnology

Volumn 2, Issue 2, 2003, Pages 220-226

  Joshi, V K ^a   Bhushan, Shashi ^a  

^a DR Y S PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY   (India)

Author keywords

Apple pomace; Baker's yeast; Jaggery; Molasses

Indexed keywords

BIOTIN; CALCIUM CHLORIDE; COPPER; GLUCOSE; GROWTH PROMOTOR; IRON; MAGNESIUM SULFATE; MANGANESE; MINERAL; MOLASSES; MOLYBDATE SODIUM; NICOTINIC ACID; PANTOTHENIC ACID; PHOSPHATE; PYRIDOXINE; SUGAR; THIAMINE; VITAMIN; ZINC;

ACIDITY; ALCOHOL PRODUCTION; APPLE; ARTICLE; BIOMASS FERMENTATION; CITRIC ACID CYCLE; CULTURE MEDIUM; FUNGAL BIOMASS; FUNGUS CULTURE; FUNGUS GROWTH; GROWTH STIMULATION; NONHUMAN; SACCHAROMYCES CEREVISIAE;

ALOCASIA MACRORRHIZOS; FUNGI; MALUS X DOMESTICA; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0041886979     PISSN: 09725849     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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