Edible Fibers From Apple Pomace

Journal of Food Science

Volumn 50, Issue 3, 1985, Pages 747-749

  WALTER, R H ^a   RAO, M A ^a   SHERMAN, R M ^a   COOLEY, H J ^a  

^a New York State Agricultural Experiment Station   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84987335935     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1985.tb13787.x     Document Type: Article

References (10)

1. A modified uranic acid carbazole reaction
2. Ceramic fiber for replacement of asbestos as filter and in crude fiber determination
3. Functional properties of pentosans in baked goods
4. Flow properties of concentrated juices at low temperatures
5. Determination of the degree of esterification of pectin