Amaranth: Potential Source for Flour Enrichment

Flour and Breads and their Fortification in Health and Disease Prevention

Volumn , Issue , 2011, Pages 101-111

  Singh, Narpinder ^a   Singh, Prabhjeet ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84882505734     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-380886-8.10010-8     Document Type: Chapter

References (30)

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