Evaluation of the chemical composition and in vitro antimicrobial activity of Rosmarinus officinalis, Zataria multiflora, Anethum graveolens and Eucalyptus globulus against Streptococcus iniae; The cause of zoonotic disease in farmed fish

Iranian Journal of Fisheries Sciences

Volumn 12, Issue 3, 2013, Pages 702-716

  Roomiani, L ^a   Soltani, M ^b   Akhondzadeh Basti, A ^b   Mahmoodi, A ^a   Taheri Mirghaed, A ^b   Yadollahi, F ^c  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

^c ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Anethum graveolens; Antibacterial activity; Essential oils (EO); Eucalyptus globulus; Minimum inhibitory concentration (MIC); Rosmarinus officinalis; Zataria multiflora

Indexed keywords

EID: 84882354080     PISSN: 15622916     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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