The vdW EoS hundred years later, yet younger than before. Application to the phase equilibria modeling of food-type systems for a green technology

Journal of Supercritical Fluids

Volumn 55, Issue 2, 2010, Pages 579-593

  Fornari, Tiziana ^a   Luna, Pilar ^a   Stateva, Roumiana P ^b  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^b INSTITUTE OF CHEMICAL ENGINEERING   (Bulgaria)

Author keywords

Biomolecules; Food products; Phase equilibria; Thermodynamic modeling; Van der Waals

Indexed keywords

COSOLVENTS; COUNTER CURRENT; CUBIC EQUATIONS OF STATE; FOOD APPLICATIONS; FOOD INDUSTRIES; GREEN TECHNOLOGY; PACKED COLUMN; PENG-ROBINSON; PLANT MATERIAL; RELATED SUBSTANCES; RELATED SYSTEMS; SEMI-BATCH; SOAVE-REDLICH-KWONG; SOLID SOLUBILITIES; SUPERCRITICAL CARBON DIOXIDES; THERMODYNAMIC MODEL; THERMODYNAMIC MODELING; TYPE SYSTEMS; VAN DER WAALS; VAN DER WAALS EQUATION; VAPOR-LIQUID EQUILIBRIUM;

BINARY MIXTURES; BIOMOLECULES; CARBON DIOXIDE; EFFLUENT TREATMENT; EQUATIONS OF STATE; ETHANOL; FOOD PRODUCTS; LIQUIDS; ORGANIC SOLVENTS; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS; THERMODYNAMIC PROPERTIES; VAN DER WAALS FORCES;

PHASE EQUILIBRIA;

EID: 78649798980     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2010.10.021     Document Type: Article

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