Characterization of typical taste and odor compounds formed by Microcystis aeruginosa

Journal of Environmental Sciences (China)

Volumn 25, Issue 8, 2013, Pages 1539-1548

  Zhang, Kejia ^a   Lin, Tsair Fuh ^b   Zhang, Tuqiao ^a   Li, Cong ^a   Gao, Naiyun ^c  

^a ZHEJIANG UNIVERSITY   (China)

^b NATIONAL CHENG KUNG UNIVERSITY   (Taiwan)

^c TONGJI UNIVERSITY   (China)

Author keywords

cyclocitral; Algae lytic effect; Microcystis aeruginosa; T O compounds

Indexed keywords

ALGAE-LYTIC EFFECT; CLEAVAGE REACTION; CORRELATION COEFFICIENT; DIMETHYL SULFIDE; GROWTH PHASIS; MICROCYSTIS AERUGINOSA; MICROCYSTIS CELLS; TASTE AND ODORS;

SULFUR COMPOUNDS;

BACTERIA;

ALGA; CONCENTRATION (COMPOSITION); CYANOBACTERIUM; DIMETHYLSULFIDE; ODOR; SULFUR COMPOUND; TASTE;

ARTICLE; MASS FRAGMENTOGRAPHY; METABOLISM; MICROCYSTIS; ODOR; SOLID PHASE MICROEXTRACTION; TASTE;

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MICROCYSTIS; ODORS; SOLID PHASE MICROEXTRACTION; TASTE;

EID: 84881568684     PISSN: 10010742     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1001-0742(12)60232-0     Document Type: Article

References (44)

1. Chang DW, Hsieh ML, Chen YM, Lin TF, Chang JS Kinetics of cell lysis for Microcystis aeruginosa and Nitzschia palea in the exposure to β-cyclocitral. Journal of Hazardous Materials 2011, 185(2-3):1214-1220.
2. Deng XW, Xie P, Qi M, Liang GD, Chen J, Ma ZM, et al. Microwave-assisted purge-and-trap extraction device coupled with gas chromatography and mass spectrometry for the determination of five predominant odors in sediment, fish tissues, and algal cells. Journal of Chromatography A 2012, 1219:75-82.
3. Dietrich AM, Hoehn RC, Dufresne LC, Buffin LW, Rashash DMC, Parker BC Oxidation of odorous and non-odorous algal metabolites by permanganate, chlorine, and chlorine dioxide. Water Science and Technology 1995, 31(11):223-228.
4. Fujise D, Tsuji K, Fukushima N, Kawai K, Harada KI Analytical aspects of cyanobacterial volatile organic compounds for investigation of their production behavior. Journal of Chromatography A 2010, 1217(39):6122-6125.
5. Ginzburg B, Chalifa I, Zohary T, Hadas O, Dor I, Lev O Identification of oligosulfide odorous compounds and their source in the Lake of Galilee. Water Research 1998, 32(6):1789-1800.
6. Harada KI, Ozaki K, Tsuzuki S, Kato H, Hasegawa M, Kuroda EK, et al. Blue color formation of cyanobacteria with β-cyclocitral. Journal of Chemical Ecology 2009, 35(11):1295-1301.
7. Ho L, Lambling P, Bustamante H, Duker P, Newcombe G Application of powdered activated carbon for the adsorption of cylindrospermopsin and microcystin toxins from drinking water supplies. Water Research 2011, 45(9):2954-2964.
8. Huang JJ, Kolodny NH, Redfeam JT The acid stress response of the cyanobacterium Synechocystis sp. strain PCC 6308. Archives of Microbiology 2002, 177(6):486-493.
9. Ikawa M, Sasner JJ, Haney JF Activity of cyanobacterial and algal odor compounds found in lake waters on green alga Chlorella pyrenoidosa growth. Hydrobiologia 2001, 443(1-3):19-22.
10. Jüttner F Characterization of Microcystis strains by alkyl sulfides and β-cyclocitral. Zeitschrift fur Naturforschung. Section C. Biosciences 1984, 39(9-10):867-871.
11. Jüttner F, Höflacher B Evidence of β-carotene 7,8 (7',8') oxygenase (β-cyclocitral, crocetindial generating) in Microcystis. Archives of Microbiology 1985, 141(4):337-343.
12. Jiang L, Hu M, Ren JC Biogenic production and consumption of dimethylsulfide in ocean. Acta Scientiarum Naturalium Universitatis Pekinensis 1997, 33(2):240-245.
13. Jones GJ, Korth W In situ production of volatile odour compounds by river and reservoir phytoplankton populations in Australia. Water Science and Technology 1995, 31(11):145-151.
14. Lambert RJW, Skandamis PN, Coote PJ, Nychas GJE A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol. Journal of Applied Microbiology 2001, 91(3):453-462.
15. Li L, Gao NY, Deng Y, Yao JJ, Zhang KJ Characterization of intracellular & extracellular algae organic matters (AOM) of Microcystic aeruginosa and formation of AOM-associated disinfection byproducts and odor & taste compounds. Water Research 2012, 46(4):1233-1240.
16. Ou HS, Gao NY, Deng Y, Wang H, Zhang HX Inactivation and degradation of Microcystis aeruginosa by UV-C irradiation. Chemosphere 2011, 85(7):1192-1198.
17. Ou MM, Wang Y, Cai WM Physiological and biochemical changes in Microcystis aeruginosa Qutz. in phosphorus limitation. Journal of Integrative Plant Biology 2005, 47(6):692-702.
18. Ozaki K, Ito E, Tanabe S, Natsume K, Tsuji K, Harada KI Electron microscopic study on lysis of a cyanobacterium microcystis. Journal of Health Science 2009, 55(4):578-585.
19. Ozaki K, Ohta A, Iwata C, Horikawa A, Tsuji K, Ito E, et al. Lysis of cyanobacteria with volatile organic compounds. Chemosphere 2008, 71(8):1531-1538.
20. Peter A, Köster O, Schildknecht A, Von Gunten U Occurrence of dissolved and particle-bound taste and odor compounds in Swiss lake waters. Water Research 2009, 43(8):2191-2200.
21. Peter A, Von Gunten U Oxidation kinetics of selected taste and odor compounds during ozonation of drinking water. Environmental Science and Technology 2007, 41(2):626-631.
22. Schagerl M, Müller B Acclimation of chlorophyll a and carotenoid levels to different irradiances in four freshwater cyanobacteria. Journal of Plant Physiology 2006, 163(7):709-716.
23. Sommerburg O, Langhans CD, Arnhold J, Leichsenring M, Salerno C, Crifo C, et al. β-Carotene cleavage products after oxidation mediated by hypochlorous acid-a model for neutrophil-derived degradation. Free Radical Biology and Medicine 2003, 35(11):1480-1490.
24. Srinivasan R, Sorial GA Treatment of taste and odor causing compounds 2-methyl isoborneol and geosmin in drinking water: A critical review. Journal of Environmental Sciences 2011, 23(1):1-13.
25. Suffet IH, Khiari D, Bruchet A The drinking water taste and odor wheel for the millennium: beyond geosmin and 2-methylisoborneol. Water Science and Technology 1999, 40(6):1-13.
26. Tan X, Kong FX, Zeng QF, Cao HS, Qian SQ, Zhang M Seasonal variation of Microcystis in Lake Taihu and its relationships with environmental factors. Journal of Environmental Sciences 2009, 21(7):892-899.
27. Teixeira MR, Rosa MJ Comparing dissolved air flotation and conventional sedimentation to remove cyanobacterial cells of Microcystis aeruginosa: Part II. The effect of water background organics. Separation and Purification Technology 2007, 53(1):126-134.
28. Walsh K, Jones GJ, Dunstan RH Effect of high irradiance and iron on volatile odour compounds in the cyanobacterium Microcystis aeruginosa. Phytochemistry 1998, 49(5):1227-1239.
29. Wang HY, Jiang ZP Allelopathy and its use in environmental protection. Techniques and Equipment for Environmental Pollution Control 2002, 3(6):86-89.
30. Wang SZ, Zhang DY, Pan XL Effects of arsenic on growth and photosystem II (PSII) activity of Microcystis aeruginosa. Ecotoxicology and Environmental Safety 2012, 84:104-111.
31. Wang XY, Gao NY The odor and removal of algae in water. Water Purification Technology 1999, 67(1):36-39.
32. Watson SB, Brownlee B, Satchwill T, McCauley E Drinking water taste and odour: a chrysophyte perspective. Nova Hedwigia 2000, 122:119-146.
33. Wu XG, Joyce EM, Mason TJ Evaluation of the mechanisms of the effect of ultrasound on Microcystis aeruginosa at different ultrasonic frequencies. Water Research 2012, 46(9):2851-2858.
34. Xia SS, Chang XX, Wu F, Liu HJ Advance in researches on cyanobacterium allelopathic inhibition. Acta Ecologica Sinica 2008, 28(8):3927-3936.
35. Young CC, (Mel)Suffet IH, Crozes G, Bruchet A Identification of a woody-hay odor-causing compound in a drinking water supply. Water Science and Technology 1995, 40(6):273-278.
36. Yang M, Yu JW, Li ZL, Guo ZH, Burch M, Lin TF Taihu Lake not to blame to Wuxi's woes. Science 2008, 319(5860):158.
37. Young CC, Suffet IH, Crozes G, Bruchet A Identification of a woody-hay odor-causing compound in a drinking water supply. Water Science and Technology 1999, 40(6):273-278.
38. Yu JW, Zhao YM, Tang M, Lin TF, Guo ZH, Gu JN, et al. Occurrence of odour-causing compounds in different source waters of China. Journal of Water Supply: Resoure and Technology-AQUA 2009, 58(8):587-594.
39. Zhang KJ, Gao NY, Deng Y, Zhang TQ, Li C Aqueous chlorination of algal odorants: Reaction kinetics and formation of disinfection by-products. Separation and Purification Technology 2012, 92:93-99.
40. Zhang KJ, Gao NY, Yen HK, Chiu YT, Lin TF Degradation and formation of wood odorant β-cyclocitral during permanganate oxidation. Journal of Hazardous Materials 2011, 194(30):362-368.
41. Zhang XJ, Chen C, Ding JQ, Hou AX, Li Y, Niu ZB, et al. The 2007 water crisis in Wuxi, China: analysis of the origin. Journal of Hazardous Materials 2010, 182(1-3):130-135.
42. Zhou C, Gao NY, Zhao SJ, Chu WH Evaluation of water quality in Qingcaosha Reservoir of Shanghai. Journal of Tongji University (Natural Science) 2012, 40(6):894-899.
43. Zimba PV, Crimm C A synoptic survey of musty/muddy odor metabolites and microcystin toxin occurrence and concentration in southeastern USA channel catfish (Ictalurus punctatus Ralfinesque) production ponds. Aquaculture 2003, 218(1-4):81-87.
44. Zorn H, Langhoff S, Scheibner M, Berger RG Cleavage of β, β-carotene to flavor compounds by fungi. Applied Microbiology and Biotechnology 2003, 62(4):331-336.