Purification, characterization, and production of β-mannanase from Bacillus subtilis TJ-102 and its application in gluco-mannooligosaccharides preparation

European Food Research and Technology

Volumn 237, Issue 3, 2013, Pages 399-408

  Wang, Mengfan ^a   You, Shengping ^a   Zhang, Shuaishuai ^a   Qi, Wei ^a   Liu, Zhaohui ^a   Wu, Weina ^a   Su, Rongxin ^a   He, Zhimin ^a  

^a TIANJIN UNIVERSITY   (China)

Author keywords

Mannanase; Bacillus subtilis; Fermentation; Gluco mannooligosaccharides; Response surface method

Indexed keywords

BACILLUS SUBTILIS; ENZYMATIC EFFICIENCY; ENZYME PRODUCTION; GLUCO-MANNOOLIGOSACCHARIDES; ITS APPLICATIONS; MANNANASE; PREPARATIVE CHROMATOGRAPHY; RESPONSE SURFACE METHOD;

CALCIUM CARBONATE; FERMENTATION; PURIFICATION; SIZE EXCLUSION CHROMATOGRAPHY; SURFACE PROPERTIES;

OLIGOSACCHARIDES;

BACILLUS SUBTILIS;

EID: 84881557393     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-013-2002-1     Document Type: Article

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