Coffee mannooligosaccharides, consumed as part of a free-living, weight-maintaining diet, increase the proportional reduction in body volume in overweight men

Journal of Nutrition

Volumn 140, Issue 11, 2010, Pages 1943-1948

  Salinardi, Taylor C ^a   Rubin, Kristin Herron ^b   Black, Richard M ^b   St Onge, Marie Pierre ^a,c,d  

^a Och Spine at New York Presbyterian Hospitals   (United States)

^b Kraft Foods Inc   (United States)

^c ST LUKE S ROOSEVELT HOSPITAL CENTER   (United States)

^d NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COFFEE MANNOOLIGOSACCHARIDE; MANNOSE OLIGOSACCHARIDE; PLACEBO; UNCLASSIFIED DRUG; DRUG DERIVATIVE; MANNOSE; OLIGOSACCHARIDE;

ADULT; AGED; APPETITE; ARTICLE; BEVERAGE; BLOOD PRESSURE; BODY COMPOSITION; BODY MASS; BODY WEIGHT; CLINICAL ASSESSMENT; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DRUG EFFECT; FEMALE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; NUCLEAR MAGNETIC RESONANCE IMAGING; OBESITY; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; SATIETY; SUBCUTANEOUS FAT; BODY FAT DISTRIBUTION; BODY SIZE; CHEMISTRY; COFFEE; DIET; DIET THERAPY; DOUBLE BLIND PROCEDURE; MIDDLE AGED; PHYSIOLOGY; SEXUAL DEVELOPMENT; TIME; WHOLE BODY IMAGING;

ADULT; AGED; BODY FAT DISTRIBUTION; BODY SIZE; COFFEE; DIET; DOUBLE-BLIND METHOD; FEMALE; HUMANS; MAGNETIC RESONANCE IMAGING; MALE; MANNOSE; MIDDLE AGED; OLIGOSACCHARIDES; OVERWEIGHT; SEX CHARACTERISTICS; TIME FACTORS; WHOLE BODY IMAGING; YOUNG ADULT;

EID: 78149264345     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.110.128207     Document Type: Article

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