Purification and functional characterization of endo-β-mannanase MAN5 and its application in oligosaccharide production from konjac flour

Applied Microbiology and Biotechnology

Volumn 83, Issue 5, 2009, Pages 865-873

  Zhang, Min ^a   Chen, Xiu Lan ^a   Zhang, Zhi Hua ^a   Sun, Cai Yun ^a   Chen, Lei Lei ^a   He, Hai Lun ^a   Zhou, Bai Cheng ^a   Zhang, Yu Zhong ^a  

^a SHANDONG UNIVERSITY   (China)

Author keywords

Bacillus sp. MSJ 5; Endo beta mannanase; Konjac flour; MAN5; Oligosaccharides preparation

Indexed keywords

BACILLUS SP; BACILLUS SP. MSJ-5; CULTURE SUPERNATANT; ENDO-BETA-MANNANASE; ENZYME SOURCES; EXTRACELLULAR; FUNCTIONAL CHARACTERIZATION; GLUCOMANNAN; HPLC ANALYSIS; HYDROLASE; KONJAC FLOUR; MAN5; MANNANASE; OPTIMUM CONDITIONS; PH OPTIMA; SUGAR MOIETY;

BACTERIOLOGY; BIOPOLYMERS; ENZYMES; GLUCOSE; POLYSACCHARIDES; SUGAR (SUCROSE);

OLIGOSACCHARIDES;

BETA MANNOSIDASE; ENDO BETA MANNASE MAN5; MONOSACCHARIDE; OLIGOSACCHARIDE; UNCLASSIFIED DRUG;

BACTERIUM; BIOCHEMISTRY; BIOTECHNOLOGY; ENZYME ACTIVITY; HYDROLYSIS; PH; POLYSACCHARIDE;

ARTICLE; BACILLUS; CHINA; CONTROLLED STUDY; ENZYME PURIFICATION; FLUOR; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; NONHUMAN; NUCLEOTIDE SEQUENCE; PH;

AMORPHOPHALLUS; BACILLUS; BACTERIAL PROTEINS; BETA-MANNOSIDASE; ENZYME STABILITY; FLOUR; OLIGOSACCHARIDES; PHYLOGENY;

BACILLUS SP.;

EID: 67650707084     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-009-1920-0     Document Type: Article

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