The Effects of Subcritical Water Treatment on Antioxidant Activity of Golden Oyster Mushroom

Food and Bioprocess Technology

Volumn 6, Issue 9, 2013, Pages 2555-2561

  Jo, Eun Kyung ^a   Heo, Da Jung ^a   Kim, Jeong Han ^b   Lee, Yun Hae ^b   Ju, Young Cheoul ^b   Lee, Seung Cheol ^a  

^a Kyungnam University   (South Korea)

^b Gyeonggido Agricultural Research and Extension Services   (South Korea)

Author keywords

Glucan; Antioxidant activity; Golden oyster mushroom; Subcritical water extraction

Indexed keywords

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; GOLDEN OYSTER MUSHROOMS; NUTRACEUTICAL COMPOUNDS; PHYSIOLOGICAL ACTIVITY; RADICAL SCAVENGING ACTIVITY; SUBCRITICAL WATER EXTRACTION; SUBCRITICAL WATER TREATMENT;

GOLD; MOLLUSCS; PLANTS (BOTANY); SHELLFISH;

EXTRACTION;

PLEUROTUS OSTREATUS;

EID: 84881554566     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0793-x     Document Type: Article

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