Use of dyed solutions to visualize different aspects of vacuum impregnation of Minas cheese

LWT

Volumn 38, Issue 4, 2005, Pages 379-386

  Hofmeister, L C ^a   Souza, J A R ^a   Laurindo, J B ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Cheese; Pictures; Salting; Time; Vacuum

Indexed keywords

DEFORMATION; DYES; IMPREGNATION; PORE SIZE; SALTS; SOLUTIONS; VACUUM APPLICATIONS; VISUALIZATION;

DYED SOLUTIONS; HERMETIC CHAMBERS; METHYLENE BLUE; SOLUTE PENETRATION;

DAIRY PRODUCTS;

EID: 12344276982     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2004.05.019     Document Type: Article

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