-
1
-
-
0344097508
-
Effect of extrusion and conventional processing methods on protein and ant nutritional factor contents in pea seeds
-
Alonso, R., Orue, E. & Marzo, F., 1998. Effect of extrusion and conventional processing methods on protein and ant nutritional factor contents in pea seeds. Food Chem. 63, 505-512.
-
(1998)
Food Chem
, vol.63
, pp. 505-512
-
-
Alonso, R.1
Orue, E.2
Marzo, F.3
-
2
-
-
0033991531
-
Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans
-
Alonso, R., Aguirre, A. & Marzo, F., 2000. Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans. Food Chem. 68, 159-165.
-
(2000)
Food Chem
, vol.68
, pp. 159-165
-
-
Alonso, R.1
Aguirre, A.2
Marzo, F.3
-
3
-
-
84881536774
-
-
AOAC,Official Method of Analysis (10th ed.). Association of Official Analytical Chemists. Washington, D.C. 330
-
AOAC, 1965. Official Method of Analysis (10th ed.). Association of Official Analytical Chemists. Washington, D.C. 330.
-
(1965)
-
-
-
4
-
-
84881497792
-
-
AOAC,Official Methods of Analysis (17th ed.). Volume I. Association of Official Analytical Chemists, Inc. Maryland, USA
-
AOAC, 2000. Official Methods of Analysis (17th ed.). Volume I. Association of Official Analytical Chemists, Inc. Maryland, USA.
-
(2000)
-
-
-
5
-
-
0014529380
-
Interference by cyanide with the measurement of papain hydrolysis
-
Buchanan, R.A. & Byers, M., 1969. Interference by cyanide with the measurement of papain hydrolysis. J. Sci. Food Agric. 20, 364-367.
-
(1969)
J.Sci. Food Agric.
, vol.20
, pp. 364-367
-
-
Buchanan, R.A.1
Byers, M.2
-
6
-
-
84881535672
-
Laboratory Methods: Determination of Starch. Anim. Nutr. Sub.
-
Animal and Dairy Science Research Institute, Irene, South Africa
-
Davie, S.J., 1986. Laboratory Methods: Determination of Starch. Anim. Nutr. Sub., Animal and Dairy Science Research Institute, Irene, South Africa.
-
(1986)
-
-
Davie, S.J.1
-
7
-
-
84881523500
-
Effect of germination of legume seeds on chemical composition and on protein and energy utilization in rats
-
ASA, Denmark
-
Donangelo, C.M., Trugo, L.C, Trugo, N.M.F. & Eggum, B.O., 1995. Effect of germination of legume seeds on chemical composition and on protein and energy utilization in rats. ASA, Denmark.
-
(1995)
-
-
Donangelo, C.M.1
Trugo, L.C.2
Trugo, N.M.F.3
Eggum, B.O.4
-
8
-
-
67649361522
-
Germination as a process to increase the polyphenols content and antioxidant activity of lupin seeds (Lupinus angustifolius L)
-
Duenas, M., Hernãndez, T., Estrella, I. & Fernãndez, D., 2009. Germination as a process to increase the polyphenols content and antioxidant activity of lupin seeds (Lupinus angustifolius L.). Food Chem. 117, 599-607.
-
(2009)
Food Chem.
, vol.117
, pp. 599-607
-
-
Duenas, M.1
Hernãndez, T.2
Estrella, I.3
Fernãndez, D.4
-
9
-
-
77149154637
-
Effects of germination on chemical composition of grounbean (Kerstingiella geocarpa harm) seeds
-
Echendu, C.A., Obizoba, I.C. & Anyika, J.U., 2009. Effects of germination on chemical composition of grounbean (Kerstingiella geocarpa harm) seeds. Pak. J. Nutr. 8, 1849-1854.
-
(2009)
Pak.J. Nutr.
, vol.8
, pp. 1849-1854
-
-
Echendu, C.A.1
Obizoba, I.C.2
Anyika, J.U.3
-
10
-
-
0001433152
-
Evolution of trypsin inhibitor activity during germination of lentils
-
Frias, J., Pollan., D., Hedley, C.L. & Valverde, V., 1995. Evolution of trypsin inhibitor activity during germination of lentils. J. Agric. Food Chem. 43, 2231-2234.
-
(1995)
J.Agric. Food Chem.
, vol.43
, pp. 2231-2234
-
-
Frias, J.1
Pollan, D.2
Hedley, C.L.3
Valverde, V.4
-
11
-
-
84881485558
-
Quality aspects of heated-air drying of soybeans
-
Victoria, Australia
-
Ghaly, T.F. & Sutherland, J.W., 1982. Quality aspects of heated-air drying of soybeans. Victoria, Australia.
-
(1982)
-
-
Ghaly, T.F.1
Sutherland, J.W.2
-
12
-
-
34247255888
-
The impact of germination and dehulling on nutrients, antinutrients, in vitro iron and calcium bioavailability and in vitro starch and protein digestibility of some legume seeds
-
Ghavidel, R.A. & Prakash, J., 2007. The impact of germination and dehulling on nutrients, antinutrients, in vitro iron and calcium bioavailability and in vitro starch and protein digestibility of some legume seeds. J. Food Sci. Nutr. 40, 1292-1299.
-
(2007)
J.Food Sci. Nutr.
, vol.40
, pp. 1292-1299
-
-
Ghavidel, R.A.1
Prakash, J.2
-
13
-
-
70450246597
-
Antinutritional factors in the plant proteins of diets for non-ruminants
-
Huisman, J. & Tolman, G.H., 2001. Antinutritional factors in the plant proteins of diets for non-ruminants. Recent Developments in Pig Nutrition 3, 261-291.
-
(2001)
Recent Developments in Pig Nutrition
, vol.3
, pp. 261-291
-
-
Huisman, J.1
Tolman, G.H.2
-
14
-
-
84881517861
-
Etude comparative de l'incorporation des graines de soja torréfiées, non traitées et germées dans l'alimentation des poulets de chair
-
Faculté des Sciences Agronomiques, University of Lubumbashi, Democratic Republic of Congo. (in French)
-
Kabeya, S. & Kiatoko, M., 2004. Etude comparative de l'incorporation des graines de soja torréfiées, non traitées et germées dans l'alimentation des poulets de chair. Faculté des Sciences Agronomiques, University of Lubumbashi, Democratic Republic of Congo. (in French).
-
(2004)
-
-
Kabeya, S.1
Kiatoko, M.2
-
15
-
-
0001033277
-
Determination of trypsin inhibitor activity of soy products: A collaborative analysis of an improved procedure
-
Kakade, M.L., Rackis, J.J., McGhee, J.E. & Puski, G., 1974. Determination of trypsin inhibitor activity of soy products: A collaborative analysis of an improved procedure. Cereal Chem. 51, 376.
-
(1974)
Cereal Chem
, vol.51
, pp. 376
-
-
Kakade, M.L.1
Rackis, J.J.2
McGhee, J.E.3
Puski, G.4
-
16
-
-
33646508144
-
Changes in lipoxygenase isozymes and trypsin inhibitor activity in soybean during germination at different temperatures
-
Kumar, V., Rani, A., Pandey, V. & Chauhan, G.S., 2006. Changes in lipoxygenase isozymes and trypsin inhibitor activity in soybean during germination at different temperatures. Food Chem. 99, 563-568.
-
(2006)
Food Chem
, vol.99
, pp. 563-568
-
-
Kumar, V.1
Rani, A.2
Pandey, V.3
Chauhan, G.S.4
-
17
-
-
77949916838
-
Effect of domestic processing techniques on the nutritional quality of soybean
-
Kaushik, G., Satya, S. & Naik, S.N., 2010. Effect of domestic processing techniques on the nutritional quality of soybean. Mediterr. J. Nutr. Metab. 3, 39-46.
-
(2010)
Mediterr.J. Nutr. Metab.
, vol.3
, pp. 39-46
-
-
Kaushik, G.1
Satya, S.2
Naik, S.N.3
-
18
-
-
33645830319
-
Effect of germination on legume phenolic compounds and their antioxidant activity
-
Lpez-Amors, M.L., Hernndez, T. & Estrella, I., 2006. Effect of germination on legume phenolic compounds and their antioxidant activity. J. Food Compos. Anal. 19, 277-283.
-
(2006)
J.Food Compos. Anal.
, vol.19
, pp. 277-283
-
-
Lpez-Amors, M.L.1
Hernndez, T.2
Estrella, I.3
-
19
-
-
0009325036
-
Proteolysis of soybean Bowman-Birk trypsin inhibitor during germination
-
Madden, M.A., Tan-Wilson, A.L. & Wilson, K.A., 1985. Proteolysis of soybean Bowman-Birk trypsin inhibitor during germination. Phytochemistry 24, 2811-2815.
-
(1985)
Phytochemistry
, vol.24
, pp. 2811-2815
-
-
Madden, M.A.1
Tan-Wilson, A.L.2
Wilson, K.A.3
-
20
-
-
0002062639
-
Antinutritional factors in food for livestock
-
In: Animal Production in Developing Countries.
-
Makkar, H.P.S., 1993. Antinutritional factors in food for livestock. In: Animal Production in Developing Countries. Eds Gil, M., Owen, E., Pollot, G.E. & Lawrence, T.L.S., Occasional Publication No 16. British Society of Animal Production. pp. 69-85.
-
(1993)
-
-
Makkar, H.P.S.1
-
21
-
-
84881483224
-
Anti-nutritive constituents in oilseed crops from Italy
-
Ind. Crop Prod. Germany
-
Matthäus, B. & Angelini, L.G., 2003. Anti-nutritive constituents in oilseed crops from Italy. Ind. Crop Prod. Germany.
-
(2003)
-
-
Matthäus, B.1
Angelini, L.G.2
-
22
-
-
4544340154
-
Nutritional composition and antinutritional factors of mung bean seeds (Phaseolus aureus) as affected by some home traditional processes
-
Mubarak, A.E., 2005. Nutritional composition and antinutritional factors of mung bean seeds (Phaseolus aureus) as affected by some home traditional processes. Food Chem. 89, 489-495.
-
(2005)
Food Chem
, vol.89
, pp. 489-495
-
-
Mubarak, A.E.1
-
23
-
-
0001993965
-
Nutrient and antinutrient changes in finger millet (Eleusine coracan) during sprouting
-
Mwikya, S.M., Camp, J., Yiru, Y. & Huyghebaert, A., 2000. Nutrient and antinutrient changes in finger millet (Eleusine coracan) during sprouting. Technol. 33, 9-14.
-
(2000)
Technol
, vol.33
, pp. 9-14
-
-
Mwikya, S.M.1
Camp, J.2
Yiru, Y.3
Huyghebaert, A.4
-
24
-
-
84986754907
-
In vitro hydrolysis of plant concentrate with papain
-
Nanda, C.L., Ternouth, J.H. & Kondos, A.C., 1977. In vitro hydrolysis of plant concentrate with papain. J. Food Sci Agric. 28, 20-22.
-
(1977)
J.Food Sci Agric.
, vol.28
, pp. 20-22
-
-
Nanda, C.L.1
Ternouth, J.H.2
Kondos, A.C.3
-
25
-
-
0942289873
-
Chemical and nutritional quality changes in germinating seeds of Cajanus cajaan L
-
Oloyo, R.A., 2004. Chemical and nutritional quality changes in germinating seeds of Cajanus cajaan L. Food Chem. 85, 497-502.
-
(2004)
Food Chem
, vol.85
, pp. 497-502
-
-
Oloyo, R.A.1
-
26
-
-
34249936469
-
Effect of different processing methods, on nutrient composition, antinutritional factors, and in vitro protein digestibility of Dolichos lablab bean sweet
-
Osman, M.A., 2007. Effect of different processing methods, on nutrient composition, antinutritional factors, and in vitro protein digestibility of Dolichos lablab bean sweet. J. Nutr. 6, 299-303.
-
(2007)
J.Nutr.
, vol.6
, pp. 299-303
-
-
Osman, M.A.1
-
27
-
-
0002773457
-
Chemical, nutritional and physiological aspects of dry bean carbohydrates - A review
-
Reddy, N.R., Pierson, M.D., Sathe, S.K., & Salunkhe, D.K., 1985. Chemical, nutritional and physiological aspects of dry bean carbohydrates - A review. Food Chem. 13, 25-68.
-
(1985)
Food Chem
, vol.13
, pp. 25-68
-
-
Reddy, N.R.1
Pierson, M.D.2
Sathe, S.K.3
Salunkhe, D.K.4
-
28
-
-
84881527792
-
Influence of germination on the nutritional quality of Phaseolus vulgaris and Cajanus cajan
-
Sangronis, E. & Machado, C.J., 2007. Influence of germination on the nutritional quality of Phaseolus vulgaris and Cajanus cajan. J. Food Sci. Agri. Technol. 40, 1.
-
(2007)
J.Food Sci. Agri. Technol.
, vol.40
, pp. 1
-
-
Sangronis, E.1
Machado, C.J.2
-
29
-
-
0001785221
-
Effects of germination and cooking on polyphenols and in vitro digestibility of horse gram and moth bean
-
Satwadhar, P.N., Kadam, S.S. & Salunkhe, D.K., 1981. Effects of germination and cooking on polyphenols and in vitro digestibility of horse gram and moth bean. J. Plant Foods for Human Nutrition 31, 71-76.
-
(1981)
J.Plant Foods for Human Nutrition
, vol.31
, pp. 71-76
-
-
Satwadhar, P.N.1
Kadam, S.S.2
Salunkhe, D.K.3
-
30
-
-
84881530622
-
-
SAS,Statistical Analysis systems User's Guide: Statistics Version 8.13 SAS institute Inc. Cary, N.C., USA
-
SAS, 2010. Statistical Analysis systems User's Guide: Statistics Version 8.13 SAS institute Inc. Cary, N.C., USA.
-
(2010)
-
-
-
31
-
-
0031014853
-
Optimization of germination process of cowpea by response surface methodology
-
Wang, N., Lewis, M.G, Brennau, J.G. & Westby, A., 1997. Optimization of germination process of cowpea by response surface methodology. Food Chem. 158, 329-339.
-
(1997)
Food Chem
, vol.158
, pp. 329-339
-
-
Wang, N.1
Lewis, M.G.2
Brennau, J.G.3
Westby, A.4
-
32
-
-
85149536742
-
Polyphenolic antioxidants and phytoalexins changes in germinating legume seeds with food grade fungal Rhizopus oligoporus stress
-
th Asian Food Conference 16-18 June, Thailand
-
th Asian Food Conference 16-18 June, Thailand.
-
(2011)
-
-
Wu, Z.1
Song, L.2
Huang, D.3
|