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Volumn 9, Issue 26, 2010, Pages 4091-4095
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Safety of street vended meat products - chicken and beef suya
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Author keywords
Beef; Chicken; Microbial count; Safety; Street vended meat; Suya
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Indexed keywords
ARTICLE;
BACTERIAL COUNT;
BACTERIUM IDENTIFICATION;
BACTERIUM ISOLATION;
BEEF;
CHICKEN MEAT;
CONTROLLED STUDY;
ESCHERICHIA COLI;
FOOD ANALYSIS;
FOOD CONTAMINATION;
FOOD INTAKE;
FOOD ORGANISM;
FOOD PROCESSING;
FOOD QUALITY;
FOOD SAFETY;
HEALTH HAZARD;
HEATING;
KLEBSIELLA;
MEAT INDUSTRY;
NIGERIA;
NONHUMAN;
RAW MEAT;
SALMONELLA;
SHIGELLA;
STAPHYLOCOCCUS AUREUS;
ESCHERICHIA COLI;
KLEBSIELLA SP.;
SALMONELLA;
SHIGELLA;
SHIGELLA SP.;
STAPHYLOCOCCUS AUREUS;
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EID: 77954840251
PISSN: 16845315
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (16)
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References (14)
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