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Volumn 9, Issue 26, 2010, Pages 4091-4095

Safety of street vended meat products - chicken and beef suya

Author keywords

Beef; Chicken; Microbial count; Safety; Street vended meat; Suya

Indexed keywords

ARTICLE; BACTERIAL COUNT; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; BEEF; CHICKEN MEAT; CONTROLLED STUDY; ESCHERICHIA COLI; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INTAKE; FOOD ORGANISM; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; HEALTH HAZARD; HEATING; KLEBSIELLA; MEAT INDUSTRY; NIGERIA; NONHUMAN; RAW MEAT; SALMONELLA; SHIGELLA; STAPHYLOCOCCUS AUREUS;

EID: 77954840251     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (16)

References (14)
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    • Bryan, F.L.1    Michanie, S.C.2    Alvarez, P.3    Paniagua, A.4
  • 3
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    • The role of location of food consumption in the prevention of traveler's diarrhea in Mexico
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    • Eriscon, C.D.1    Pickering, L.K.2    Sullivan, P.3    Dupont, H.L.4
  • 4
    • 0032135842 scopus 로고    scopus 로고
    • The street food trade in Africa: Safety and socio-environmental issues
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    • (1998) Food Contr. J. , vol.9 , Issue.4 , pp. 211-215
    • Etok, O.E.1
  • 5
    • 0000592391 scopus 로고
    • Bacteriological quality of selected delicatessen foods
    • Harris ND, Martin SR Ellias L (1975). Bacteriological quality of Selected Delicatessen Foods. J. Milk Food Technol. 38: 759-764.
    • (1975) J. Milk Food Technol. , vol.38 , pp. 759-764
    • Harris, N.D.1    Martin, S.R.2    Ellias, L.3
  • 7
    • 0010173378 scopus 로고
    • Total plate count and coliform density for retail suya (tsire)
    • Igene JO (1983). Total Plate count and Coliform Density for Retail suya (tsire) Tropical Vet. J. 1: 85-91.
    • (1983) Tropical Vet. J. , vol.1 , pp. 85-91
    • Igene, J.O.1
  • 8
    • 0000021003 scopus 로고
    • Nutritional and bacteriological characteristics of tsire-type suya a popular nigerian meat product
    • Igene JO, Abulu EO (1984). Nutritional and Bacteriological Characteristics of Tsire-type suya a Popular Nigerian Meat Product. J. Food Prod. 47: 193-196
    • (1984) J. Food Prod. , vol.47 , pp. 193-196
    • Igene, J.O.1    Abulu, E.O.2
  • 9
    • 0002901954 scopus 로고
    • Controlling Escherichia coli 0157: H7 in meat
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    • Mermeistein, N.H.1
  • 10
    • 0008931558 scopus 로고
    • Bacteriological quality of delicatessen foods: Are standards needed?
    • Pace PJ (1975). Bacteriological quality of delicatessen foods: Are Standards needed? J. Milk Food Technology, 38: 135-137.
    • (1975) J. Milk Food Technology , vol.38 , pp. 135-137
    • Pace, P.J.1
  • 11
    • 0003633894 scopus 로고
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  • 13
    • 77954835680 scopus 로고    scopus 로고
    • SON (Standards Organization of Nigeria), Organization of Nigeria and Consumer Protection. Paper delivered at a Workshop on Street Food Organized by Nigerian Institute of Science and Technology, University of Agriculture Umulike, Nigeria. 5-6 March
    • SON (Standards Organization of Nigeria) (1996). Standards. Organization of Nigeria and Consumer Protection. Paper delivered at a Workshop on Street Food Organized by Nigerian Institute of Science and Technology, University of Agriculture Umulike, Nigeria. 5-6 March.
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  • 14
    • 0017704583 scopus 로고
    • Location of food consumption and traveler's diarrhea
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.