Comparision of the BAX® system with an in-house MSRV method for the detection of Salmonella in chicken carcasses and pork meat

Brazilian Journal of Microbiology

Volumn 37, Issue 4, 2006, Pages 521-526

  Franchin, Paulo R ^a,b   Ogliari, Paulo J ^a   Andrade, Dalton F ^a   Chiapinoto, Maura ^b   Lemos, Giovana ^b   Rebelatto, Marina ^b   Da Silva, Ivair G ^b   Batista, Cleide R V ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b Center of Technology Perdigão S A

Author keywords

BAX system; Chicken; MSRV method; Pork meat; Salmonella

Indexed keywords

MULTIPLE SCLEROSIS ASSOCIATED RETROVIRUS; SALMONELLA; SUIDAE;

EID: 33947147109     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822006000400022     Document Type: Article

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