Dialkylphosphatidylcholine and egg yolk lecithin for emulsification of various triglycerides

Colloids and Surfaces B: Biointerfaces

Volumn 41, Issue 4, 2005, Pages 305-311

  Nii, Tomoko ^a   Ishii, Fumiyoshi ^a  

^a MEIJI PHARMACEUTICAL UNIVERSITY   (Japan)

Author keywords

Emulsion; Hydrogenated egg yolk lecithin; Hydrophilic lipophilic balance; Particle size; Phosphatidylcholine; Purified egg yolk lecithin; Triglyceride

Indexed keywords

CARBON; EMULSIFICATION; PARTICLE SIZE ANALYSIS; REGRESSION ANALYSIS; SYNTHESIS (CHEMICAL);

EGG YOLK; PHOSPHATIDYLCHOLINE (PC); TRIGLYCERIDES (TG);

PROTEINS;

PHOSPHATIDYLCHOLINE; TRIACYLGLYCEROL; TRIDECANOIN; TRILAURIN; TRIMYRISTIN; TRIOCTANOIN; UNCLASSIFIED DRUG;

ARTICLE; CORRELATION ANALYSIS; EGG YOLK; EMULSION; HYDROGENATION; MOLECULAR SIZE; MULTIPLE REGRESSION; PRIORITY JOURNAL; REGRESSION ANALYSIS; STATISTICAL SIGNIFICANCE;

EGG YOLK; EMULSIFYING AGENTS; EMULSIONS; HYDROCARBONS; HYDROGENATION; LIPID BILAYERS; OCTANOIC ACIDS; PARTICLE SIZE; PHOSPHATIDYLCHOLINES; REGRESSION ANALYSIS; SURFACE PROPERTIES; TRIGLYCERIDES;

EID: 14644387506     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2004.12.017     Document Type: Article

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